Beer tastes twice as good after proper heating, but no one has systematically studied the optimal temperature. In ancient times, a piece of paper and a bowl were used. Add boiling water to the bowl and put it into the bowl. In modern times, wine is packed in tin cans and heated in pots. Generally speaking, it is best not to burn your mouth. The ambient temperature is about 45-50℃. Pure grain wine is generally drunk at room temperature, but after a little warming, it tastes mild and has a strong aroma. The smell of evil dissipated. The reason is that at a relatively high temperature, some low-boiling components in wine, such as hydrogen bromide and industrial methanol, are easy to volatilize, and these components generally contain a spicy taste.

Beer is a drink with low alcohol content. The suitable drinking temperature is 7- 10℃, and some even around 5℃. If you drink dark beer, the ambient temperature is very low. The practice is to put the wine in the refrigerator and freeze it until there is a thin frost on the surface. 2 bottles of beer, boiled with jujube (3-5 fruits), medlar (5- 10), poria cocos (a small amount of fresh poria cocos), crystal sugar (added according to personal taste) and Jiangmi wine (available in large shopping malls, about 60g). Put the beer in the pot and boil all the above raw materials (mashed red dates). Or put water (a bowl) in the pot, add red dates, Lycium barbarum, Poria, crystal sugar and rice wine, boil for 10 minute, turn off the fire, and pour the beer into the boiled juice for drinking.

If you like ginger slices, you can also add 1 to cook a small piece of ginger slices, which is not easy to get drunk and delicious! "Boiled beer" tastes pure and authentic, with rich aroma, refreshing taste and endless aftertaste. But for people with internal heat constitution, that is to say, young people with strong bodies, sometimes it is ok to drink some cold beer. Remind people who like drinking to remember: "cultivate one's morality and cultivate one's health, and drinking too much will harm one's health." The practice of boiling beer is relatively simple, but not everyone is suitable for drinking boiled beer. Everyone should drink according to their own physique, and then drink in moderation! In ancient times, pure grain wine, without filtration technology, would precipitate some impurities at any price. Hot wine passes smoothly and safely, followed by removing impurities, and the third is removing cold.

It is impossible to make a pot of hot wine in hot summer. After all, North China is dry and South China is extremely hot. In this environment, it is better to drink a refreshing iced wine. That's true. Modern people generally don't heat wine before drinking it, not only because there are few sediments in pure grain wine, but also because of the fast pace of our daily life and work. In fact, hot wine is also a good habit, because hot wine can improve the quality of wine.