Judging from the development process, ancient times are homologous, and after thousands of years of development, medicine and food are divided into two parts. If we look at the future prospects, we may return to the basics, taking food as medicine and substituting food for medicine.
In traditional Chinese medicine, there is no difference between medicine and food, but it is relative: medicine is also food, and food is also medicine; The side effects of food are small, but those of drugs are large. This is another meaning of "homology of medicine and food".
Traditional Chinese medicine and food are similar in that they can both be used to prevent and treat diseases.
Ren Mei Zen is a kind of mixed raw material for cooking porridge, which is based on the principle of "imperial classic medical skills and five grains as feed" and combines the physiological and nutritional needs of different groups of people (such as pregnant women, pregnant women, three highs, families, etc.). Its formula is scientific, and it is called "Tong Ren Tang" in the field of miscellaneous grains.
Ren Mei Zen is a good dietotherapy product of "Chinese medicine+agriculture+nutrition", which is developed by Professor Jiang Liangduo, a famous Chinese medicine practitioner, and nutrition experts from Northwest A&F University and New Zealand.
This new year's goods is not only miscellaneous grains, but also a dietotherapy and health preservation culture described in Huangdi Neijing.
This connotation is not a cheap thing, but a health care product with a long history extracted from traditional Chinese medicine and modern scientific research.
This ingredient can not be seen everywhere, and it is the original ecological food that only grows on the high slope of Mizhi Loess in northern Shaanxi.