In terms of taste, bubble hot pot has solved the disadvantages of traditional hot pot, absorbed Chinese, Korean, European, Thai and other hot pot flavors, paid equal attention to taste and health care, and created a broader food space for different consumers.
In terms of hygiene, the kitchen of bubble hot pot is just like a western-style kitchen. Unlike other hot pot restaurants, the broken glass is completely presented to your eyes. All the ingredients of bubble hot pot are uniformly distributed by the headquarters, from induction cookers, pots, plates, dishes, beverage cups, chopsticks, napkins and so on. , are directly customized by the manufacturer, and even a toothpick is purchased and distributed by the headquarters in a unified way to ensure that all links reach a unified high standard and high quality and ensure the interests of customers. All ingredients can be served only by cleaning, and every diner can see all the processes in the kitchen. From the consumer's point of view, it is cleaner and safer to eat.
Since its establishment in 2004, Bubble Hot Pot brand has been focusing on the hot pot business, and has grown rapidly in the hot pot catering industry in line with the business philosophy of hygiene first, nutrition first, people first and care first. It has successively won the honorary titles of "Honest Business Unit", "Excellent Brand Enterprise", "Member Unit of Medicinal Diet Group" and "Excellent Chain Enterprise in China".
Mr. Xiong Xuhua, the founder of bubble hot pot brand, said that it is necessary to advocate the healthy consumption of hot pot and provide consumers with fresh, green and healthy dishes; Strive to create a hygienic, clean and comfortable dining environment and provide first-class service and enjoyment for consumers.