1. Let's wash the eggs first. Some eggs may have some dirt on their surfaces. Then put the eggs in the pot and add cold water. Remember not to heat the water here. Otherwise eggshells are very easy to cook. It doesn't matter if the amount of water just doesn't pass.

Let's add a spoonful of salt and stir. Then soak it in cold water for a few minutes, and the protein will not solidify easily where it is not soaked in water. Then turn on the fire first, and then turn it down after boiling. If you use a big fire, the shell will boil easily. Cooking time is about eight minutes, which is the most suitable time. But this data depends on the size of the egg. If it is a small egg or a mountain egg, the time may be shortened.

3. Finish cooking. Let's pour some mineral water into the bowl first, and then put the eggs in. It is best not to use raw water. The bacteria inside will soak the eggshell.

Extended data

Skills of boiling eggs

1, whether the eggshell of an egg is easy to peel off has a great relationship with the water temperature of the boiled egg. If the water temperature is low, the egg white cannot solidify quickly, and the eggshell is more difficult to peel. If the water is boiled first and then the eggs are cooked, protein will be better shaped and shelled.

It is also necessary to control the time of boiling eggs. When boiled for 3 minutes, the protein is soft and tender, and the yolk is in a flowing state; 4 points protein is soft, although the yolk can flow, it will be hard; After 6 minutes, the protein is soft and in a solidified state, and the yolk is also in a solidified and smooth state; Boiling for 10 minute, the protein and yolk are in a solidified state; Boil 15 minutes is a boiled egg.

3. After the eggs are cooked, soak them in cold water for about a minute, which will make it easier to shell.