First of all, the head of silver carp is eating the head of silver carp, which is bighead carp. Because the head of silver carp accounts for one third of the whole body, it is also called bighead carp. Silver carp is one of the common freshwater fish in daily life. Silver carp has high nutritional value and can supplement the nutrition needed by human body. The fish head meat of silver carp is particularly delicious and deeply loved by diners. So many famous dishes are made of silver carp head, such as steamed silver carp head, braised silver carp head and tofu silver carp head. Other parts of silver carp are not as tender as fish heads, so they will be made into fish balls.
Then, the carp waist means that you should not make mistakes in the middle and back of carp, because carp is a kind of fish that eats a lot, and they need to swim constantly to find food during their growth. A lot of activities make carp waist strong, and the meat in the middle and lower parts such as waist and tail is tight, crisp and delicious. You must eat the second half of carp. The so-called mullet head can't be tasted, which means that mullet heads are basically bones and have no meat. There is a small head on each side of the gill of mullet head, which has low edible value, so people are used to using mullet head as firewood. Although mullet head doesn't have much meat, it is a good material for soup. Fish head soup made from mullet head is delicious and nutritious, so now mullet head is also used as much as possible.
Finally, some proverbs that the old people often say often contain the truth of life, such as the catchy sayings of silver carp head, carp loin and mullet head, which sum up the most delicious parts of our common freshwater fish, but they are not tasted.