1 Steps of mango bird's nest: (1) Materials: 1 Mango, bird's nest 3-5g or freshly stewed bird's nest 3-5g, proper amount of honey, 20ml of whipped cream and proper amount of medlar. (2) Practice: soak the prepared bird's nest, pick out fine hairs and impurities with tweezers, wash and drain; Put the bird's nest in a saucepan, add purified water, and simmer for 20-25 minutes; Cleaning mango, peeling, cutting into pieces, pouring diced mango into a container, adding whipped cream, then pouring honey on mango, and mixing well; Wash Lycium barbarum, soak it in cold water, decorate it on stewed bird's nest or just stewed bird's nest, and pour mango on it, which becomes a delicious mango bird's nest dessert. (3) Fresh stewed bird's nest is more convenient, suitable for those who are afraid of trouble.

2. Production steps of osmanthus bird's nest: (1) Materials: 20g of osmanthus, 3-5g of bird's nest or 3-5g of freshly stewed bird's nest, 200g of crystal sugar or honey and 300ml of purified water. (2) Practice: soak the prepared bird's nest, pick out fine hairs and impurities with tweezers, wash and drain; Put the bird's nest in a stew pot, add purified water, simmer for 20-25 minutes, and add rock sugar 5 minutes before stewing; Finally, pour the sweet-scented osmanthus into the stewed bird's nest and stir it evenly to eat; If the stewed bird's nest is used, directly pour osmanthus into the stewed bird's nest and add appropriate amount of honey.

3. Steps of Sanren Bird's Nest Soup: (1) Materials: 5g walnut kernel, 3-5 g bird's nest or 3-5 g freshly stewed bird's nest, arborvitae, Lycium barbarum, Rosa laevigata and appropriate amount of rock sugar. (2) Practice: soak the prepared bird's nest, pick out fine hairs and impurities with tweezers, wash and drain; Put the bird's nest in a saucepan, add purified water, and simmer for 20-25 minutes; Put peeled walnut kernel, Lycium barbarum, Platycladus orientalis kernel, Rosa laevigata and crystal sugar into a stew pot, add appropriate amount of water, simmer for about 50 minutes, take out and add stewed bird's nest or freshly stewed bird's nest to serve.

4. Pumpkin bird's nest pudding step: (1) Material: 3-5g of pumpkin bird's nest or 3-5g of freshly stewed bird's nest, eggs, milk and sugar. (2) Practice: soak the prepared bird's nest, pick out fine hairs and impurities with tweezers, wash and drain; Put the bird's nest in a saucepan, add purified water, and simmer for 20-25 minutes; Cut the upper end of the pumpkin and take out the pumpkin seeds; Preparation of pudding: beat an egg, break it up, add milk and sugar, stir well, sieve and pour it into pumpkin, cover with plastic wrap, poke a few holes, and steam in the pot for 20 minutes; Steamed and poured into stewed bird's nest or just stewed bird's nest; In addition, milk, sweet-scented osmanthus honey and other flavors can be added when drinking. You can also eat pumpkin bowls after eating, and you can eat high-quality carbohydrates without washing the bowls.