Do you know how to make yam bread? Yam is rich in nutritional value, containing calcium, phosphorus, iron, carotene and vitamins, so how should yam bread be made? Let's take a look at how to make yam bread.

The practice of yam bread 1 1. The practice of yam bread

Mash the steamed yam with a rolling pin, add flour, eggs, yeast powder, sugar, milk powder and condensed milk, and knead into dough without adding water.

Ferment twice for about 40 minutes, the color on the hands becomes lighter, and make the same shape with a mold.

Slow-frying with small fire

Be sure to fry slowly. This step is very important. Be patient.

Take it out and sprinkle with fine sugar while it is hot.

The box has good thermal insulation and can be kept for two or three days.

The practice of yam bread II. The method of whole wheat yam bread

1, the yeast is melted with 50g warm water, all other materials except invagination are put into a basin and stirred with chopsticks, and then evenly stirred into balls;

2. Cover with plastic wrap and ferment at 30 for 50 minutes; After fermentation, the batter is very sticky and won't agglomerate.

3. Take out the waste gas, pour the oil paper into the baking tray, first pour half of it into the depression and then pour the other half, and cover the depression with a scraper;

4, oven up and down 200 degrees, 20 minutes.