Lingzhi soup with ribs is good, because the ribs are thin, but the bones are fragrant and the oil content is not very large, which will not destroy the delicacy of Lingzhi soup. The specific method is as follows:

Tools/raw materials: pig spine 600g, Ganoderma lucidum 30g, dried tangerine peel 5g, 4 figs, Lycium barbarum 10g, ginger slices 10g, salt 5g, and one pot.

1, each material.

2. blanch the bones with boiling water to remove blood.

3. Take a pot of clear water and add sliced Ganoderma lucidum, figs, ginger slices, meat bones, etc.

4. Boil the water with high fire, and then turn to low heat for about 2 hours. When the soup turns a little brown, add the washed Lycium barbarum, cook for about 5 minutes, and add salt.

5. Add salt and cook for 1 min. Turn off the fire and the soup can be served. Here, you should be careful not to put the salt too early. If the soup is put too early, it will turn sour and taste bad.

6. The salty ganoderma lucidum meat and bone soup is ready.