Pot: non-stick pot, casserole and pot are preferred. It is best to have a bigger pot with a cover to facilitate the soaking of Ejiao. It is best to make a bigger pot when stirring in the later cooking process.

Wooden spatula: Choose a non-stick pan and be sure to match it with a wooden spatula.

Cooling mold: The cooked Ejiao cake needs cooling, so you can choose a bigger lunch box or baking tray.

Oil-coated paper: used for laying cooling molds, wrapping Ejiao is anti-sticky, easy to take out, clean and hygienic.

Knife: Your own kitchen knife will do.

Gloves: disposable gloves, optional, if more convenient.

Auxiliary materials and proportion needed for glue boiling

Ejiao: 1 kg, yellow wine: 1000ml, walnut kernel: 1 kg, red dates: 1 kg, cooked black sesame: 1 kg, medlar: half a catty, old rock sugar: half a catty.

All ingredients are shelled and shelled! !

Start the formal boiling of glue.

1. Crush colla Corii Asini into a pot, pour in 1000ml yellow wine, cover and soak for 48 hours.

Video cover 00: 14

After 2.48 hours, the soaked donkey-hide gelatin will precipitate milky soybean oil.

Video cover 00: 15

3. Next, prepare fresh auxiliary materials. Buy walnuts with shells and peel them yourself, buy ready-made red dates and cut them into small pieces, and break the walnuts into small pieces. 4. First spread the oiled paper on the cooled mold (big bowl or baking tray) and put it aside for use, otherwise it will be too late in the cooking process.

5. Put the soaked donkey-hide gelatin on the stove (an induction cooker can also be used), turn on medium heat, stir the bottom with a spatula to avoid burning the pot, and continue to stir until the donkey-hide gelatin rolls. When it is completely melted, add the old rock sugar, stir with low heat until the rock sugar melts, and then simmer slowly.

6. Boil until liquid skin appears.

Video cover 00: 12

7. Start hanging flags. Hanging a flag is one of the criteria for testing Ejiao ~

Video cover 00: 15

8. Being able to hang the flag means it's time to put the auxiliary materials.

Video cover 00: 15

Every step of putting the auxiliary materials should be fast. One should be stirred quickly and evenly, and then the other should be stirred. Remember, do it quickly.

9. Don't struggle and hesitate in the whole process. Stir well and immediately pour into the mold.

Video cover 00: 14

10. Smooth in the mold and compact with spatula or gloves. In this process, you can see the obvious drawing, which is collagen.

Video cover 00: 14

1 1. After compaction, spread oil paper on the surface, leave it overnight, let it cool, and cut the cake.

12. After one night, pour out the cooled Ejiao cake, tear off the oily paper and start cutting. Cut into strips and then slice.

Video cover 00: 14

If you don't have professional tools, use your own kitchen knife, the same ~

Basically, the whole process is completed. Put the cut donkey-hide gelatin into a fresh-keeping box and put it in the refrigerator for refrigeration. Take one tablet every morning and evening. It's absolutely awesome.