Sweet and sour pork ribs with tomato sauce, melon steak, fish and lotus root soup

Spiced peanuts, fresh mushrooms, tofu, fresh mushrooms, mushrooms, bean curd stew.

Stewed whips, bamboo shoots and winter mushroom seedlings with minced fish and round slag in Song Sao Zi soup.

Double happiness, double doors, watercress, fresh squid, lobster sauce with tomato and eggs in the middle.

Fried yellowbird with tomato and egg soup, tomato slices, emerald scallop soup.

Korean banana fried chicken with fresh lotus and dried shrimp.

Braised eggplant with three eggs in Pinghu

Sauted yellow croaker, fried beef rolls with vegetables, fried chicken with shredded pork.

Sausage, cauliflower, fried eggplant slices, lychee meatballs and shredded potatoes.

Mung bean and winter melon soup, chocolate sauce, hot sauce, shredded eggplant, old fish, stewed tofu soup with sauerkraut.

Fried chicken with chestnut, carp and bitter melon soup, and leek with white and silver teeth in cold sauce.

Braised whole chicken with three shrimps, tofu and cabbage, fried squid with pork liver and stewed carambola.

Fried eel paste with vinegar, cabbage, scallion oil, bitter gourd and onion in Babaoji.

Potato cake, oyster sauce, asparagus salad, clear soup, chicken and Sixi jiaozi.

Fried osmanthus wings, hibiscus four treasures, rotten leather bag, yellow croaker moss, roasted in Little Square

Casserole, sliced duck with tender ginger, assorted crispy rice, banana sago soup.

Fingered citron with crab roe soup and crab roe meat with four vegetarian dishes.

Fried pork slices with celery and pineapple curry chicken, black wolf owl, barbecue peach paste soup.

Weird white meat, braised tofu, shredded potatoes, oysters, and yellow eggs.

Saute shredded pork with cucumber minced meat oil with crispy melon strips, salt and pepper, and shredded bamboo.

Babaoshan Yaoni eight-flavor fermented bamboo shoots, meat, brown bass, and four fresh baked bran.

Abalone belly slices, sesame sauce tofu, hometown cheesecake, tomato tofu

Kaiyang radish soup, milk soup, cabbage, fried pork intestines, braised cabbage.

Chicken nuggets with red oil, sweet and sour chicken nuggets with lotus seeds and crystal sugar.

Hangzhou cuisine Hangzhou cuisine sweet and sour small rows of butterfly melons

Banana porridge, white cook the meat, crispy eel and white oil liver slices.

White sauce fish, cowpea, pepper, oil celery dumplings, bean paste pancake.

Crispy beef, ginger juice, spinach, cucumber strips and melon soup

Stewed Hericium erinaceus with tofu, steamed herring pumpkin and fried shrimp.

Sweet pepper pumpkin soup, ginger mixed with lotus root spicy oil, tenderloin bitter melon porridge

Braised chicken with dry roasted boiled fish, ham, fish and dried vegetables.

Leek cuttlefish shredded leek slice soup medlar lotus seed chicken soup cold lotus root slice.

Stir-fried sparrows and shredded oranges with three fresh iced tofu and pig tail thick soup

Fried turtledove, green pepper, fried snail, garden mushroom salad, celery and shredded beef.

Hangzhou Sanxian mashed garlic eggplant Fried Shrimp cashew kernel Milk Pepper Spinach.

Stir-fried purple eggplant, tricolor spinach and Hericium erinaceus in carrot sauce.

Fried broccoli with Hangzhou vegetarian ham with healthy vegetable roots and crispy duck

Roasted pork with cowpea, hot and sour oysters, delicious chicken nuggets, steamed chicken with fresh mushrooms.

Mix warm pot, bitter gourd, chicken slices, wax pepper, fish sauce and roasted melon strips.

Fried rice noodles, millet porridge, garlic, peppers, fresh squid, spinach meatball soup

Jujube mushroom soup, oyster mushroom soup, corn cauliflower soup.

Milk soup, scattered egg radish, continuous pot soup, seaweed radish soup, fish ball soup

Baiyangshen soup kelp chicken leg soup tomato beef soup Sanxian bitter melon soup

Braised chicken with mushrooms, boiled water, eggplant soup, shredded pork with bamboo shoots and celery.

Winter bamboo shoots, cabbage, yellow croaker soup, three-color fish ball soup, stewed beef, fried tenderloin.

Stir-fried yam sauce, bamboo shoots, stir-fried fish, scallion oil, yellow croaker, crispy melon fillet.

Braised tomato Korean fish sticks with Cordyceps sinensis, dried seaweed bird's nest, white gourd chicken juice.

Winter melon in oyster sauce, spicy winter melon, radish, crucian carp, stewed winter melon, yellow croaker

Splendid shredded fish, gold and silver trotters, Meilin tenderloin, south breast meat.

Braised lentils, coral fish, diced garlic and fried shrimp with Qianjiang perch.

Zourou fresh fruit tremella fish coriander heart Chaoyang egg tofu

Braised radish with laver, green pepper, cowpea, lotus, tofu and salted duck.

French fried fish with butter, plum, black bean sauce, pepper and crab, sweet and sour radish, shrimp and crab salad.

Spiced dog meat mixed with chicken nuggets, stir-fried glutinous rice chicken, fried tofu, fried fish.

Five-color diced fish with lotus root and celery mixed with lettuce and melon.

Steamed eel with scallion oil, golden bull, duck meat, asparagus shrimp balls, walnut fish rolls and pickled mustard tuber

Spicy sauce chicken, lotus fragrant chicken, boneless chicken, crucian carp, white jade sauce.

Steamed mandarin fish, mullet, unicorn, mandarin fish, steamed fish slices.

Steamed bacon with black beans and peppers, fried kidney curry, fried shredded radish, stewed beef.

Dry fried radish and fried yellow croaker, fried fish rolls and fried fish balls

Pumpkin steamed meat green pepper pumpkin crab powder broccoli pineapple salmon

Fried eggplant slices, shrimp eggplant slices, minced meat, spinach, jade rabbit, colorful silk.

Sauteed eggplant, fried eggplant shreds, lotus root slices, sauerkraut, lotus root slices.

Sweet and sour lotus root, shiitake mushroom, broccoli, fresh shiitake mushroom, fried pork slices, braised wax gourd.

Stewed chicken rolls and fried eggplant cakes and potato chips.

Soft fried chicken with bamboo shoots and peas, plum meat, fragrant fish and cabbage

Minced meat, corn soup, asparagus, chicken nuggets, chopped legs, bean curd soup, fish ball clear soup.

Potato ribs soup, vinegar, lotus root slices, crispy fried tender chicken, slippery cabbage.

Dry rice, boiled vegetables, peppers, shredded pork, slippery meat, lettuce, lotus root slices.

Sauteed pork slices with sauerkraut and lotus root, sweet and sour lotus root, mushrooms, broccoli, fresh mushrooms.

Boiled melon, fried eggplant cake with golden chicken roll

Crispy fried tomato box with bamboo shoots and peas, soft fried chicken and plum meat.

Fish, cabbage, meat, corn soup, asparagus, chicken nuggets and tofu soup.

Fish, round potatoes, sparerib soup, vinegar lotus root slices, crispy fried chicken.

Slippery cabbage, dried laver, boiled vegetables, flowers, peppers, shredded pork, slippery lettuce.

Braised water bamboo with magnolia shrimp sauce, roasted bacon and fried water bamboo.

Stir-fried Bao Si sour beans, stir-fried minced meat, chopped live fish with winter onion and white orchid vinegar pepper.

Stir-fried wonton with spicy winter bamboo shoots, scallops, stuffed pears, ginseng, yam and pork loin.

Eggplant slices, toast slices, pork slices, fried eggplant, collapsed tomato box, grilled fish breast.

Fried spinach with eggs, braised chicken rolls, drunk chicken, walnut chicken strips

Dry fried yellow croaker and peanuts with celery, ham, cabbage and chicken juice.

Stir-fried tofu with tomato sauce and vegetable bags are always happy after three fresh eggplant.

Eat spinach jade skirt with seaweed mixed with rapeseed and cabbage mushu.

Roasted quail with shredded pork and vermicelli, glass prawns, sesame sauce, spinach, lemon juice.

Fried glutinous rice chicken (eight-treasure glutinous rice chicken) barbecued duck milk soup with ham, big fish head, seaweed and eggplant

Shawo fish head, tofu celery mixed with yuba, braised eggplant and shredded leek soup.

Stir-fried leek, mung bean sprouts and red dates, stewed elbow, duck, yellow croaker and crispy soup with fish belly.

Soft fried cauliflower, braised seafood wings and fried eel slices with sesame seeds.

Sparrow meat pie, rabbit liver and egg soup, sweet-scented osmanthus meat, three-wire fried crab

Stir-fried stinky tofu, crab meat, broccoli and hibiscus cabbage with chicken oil and edamame

Bao si ding Liang ban Bao si xian lotus leaf chicken steamed fen chestnut braised chicken

Fried squid rolls with large intestine rape and fish-flavored scrambled eggs, pineapple and crab roe.

Stewed trotters with cream broccoli and black beans, diced chicken with Chili white sauce, carrots.

Fish, bread, onions, pig's trotters, tiger's trotters and original ham were fried for two winters.

Roast duck, orange balls, sweet and sour tiles, fried fish, shredded eel.

Stewed red dates and lotus roots, fried tofu and cheese wonton, Melaleuca cake, Mexican dumplings.

Babao Xiangnuo Cabbage jiaozi Sanwei Tofu Ginger Soy Sauce

Braised prawns with cold bean curd and oil, drunken live shrimps, golden lotus fish.

Shrimp stuffed bread, brocade rust, lobster and cabbage, yellow croaker and pumpkin soup.

Stir-fried radish, shredded radish, sliced mushrooms, lettuce.

Cooking crystal shrimp spinach golden hook tofu soup sweet and sour lettuce tomato sauce beef patties

Onion rice balls, steamed buns, tofu and spicy cucumber strips

Stir-fried shrimp cake with spinach and eggs, stir-fried kidney flower and asparagus juice

Stir-fried shredded winter bamboo shoots and duck with snow bean curd soup, and stir-fried fresh lettuce with dried seaweed.

Assorted cabbage and fried bamboo shoots, leek puree and red potatoes.

Raw beef jam sandwich, potato chips, crispy fried ribs

Fried bamboo shoots with cherry potatoes, diced kraft paper, shredded fruit, spring rolls and corn salad.

Kimchi flowers are refreshing, full of color and flavor, hydrangea, sweet potato, dried seaweed and cabbage soup.

Shark's fin soup, scallop radish soup, cream melon mushroom soup and fried lotus root box.

Orchids, bamboo shoots, yipin potatoes, osmanthus wine, Yuanxiao tofu, ribs and bean sprouts soup.

Lao Jiang Soup, Sliced Meat Soup, Ham Radish Soup, Emerald Fish Porridge, Sun Pepper and Bao Si Soup

Three-story and one-product soup packets, curry, beef louver soup, stewed pork ribs with pork hands and melon.

Clear soup, white gourd, steamed white gourd chicken, Yuanyang chicken porridge, cucumber chicken offal soup

Chilled tomato juice, iced carrot juice, Longfeng fresh soup and tender cowpea soup

Sauté ed shredded pork with pickles, mixed with cucumber seaweed and cucumber spiced bitter gourd.

Stewed Gui Jiang mutton soup with sweet duck soup, beef soup and vegetable soup, sherry red pearl soup.

Jujube-flavored Tau Wan Yue seafood iron pot roasted lotus scallop soup with jade skirt.

Bamboo shoots, taro, crucian carp soup, chicken and turtle soup, jade scallop, mushroom soup, seafood and tofu soup.

Fresh mushrooms, fire melons, cold melons, fried melon balls and peach salad.

Stir-fried cherries with mango salad and shredded bitter gourd with Sam Sun jiaozi.

Roasted chicken skewers and fried chicken skewers western-style braised chicken assorted fruit and mutton

Celery chicken gizzards and shredded asparagus chicken.

Stir-fried tomato and chicken slices, Sichuan-style bangbangji original hoof stewed chicken elbow.

Fried chicken wings with crispy chicken wings, chicken strips with honey sauce, spring chicken.

Guangdong style cold chicken fried sugar rice cake Tingzhou side fried-dumpling jiaozi.

Baked bran, spicy curry bread, fried chicken fillet with white mushrooms and asparagus.

Delicious chicken, fried chicken with onion, fried chicken in chicken sauce and oil.

Braised mandarin fish, stir-fried shredded beef, three-silk beef rolls, shredded beef with cold melon.

Raw beef, rice flour, amaranth, yellow croaker soup, Sam Sun casserole, Jiang Lu soup.

Sliced agate wild duck, spiced fat duck, diced jasmine fish, and fermented pigeon eggs.

Chicken nuggets, meatballs, cream, lotus white crisp honey, fresh fruit, roasted rabbit meat.

Fried chicken with mushrooms and vegetables with winter bamboo shoots and shrimp rolls and water shield and rose soul fruit.

Stir-fried cuttlefish flower, shepherd's purse pheasant slices, south milk bamboo shoots, and wine-brewed turtledove.

Fried peas, sweet and sour gluten, chicken oil, lettuce, bamboo shoots and ham toast

Braised fish with Tibetan heart, stewed fish with Chinese cabbage, diced chicken with scallion, stir-fried rabbit meat.

Hong Ling Chicken Hosta Willow with vinegar, fish, tomato sauce, potatoes and red dates.

Braised shredded chicken with gold and silver and black-bone chicken with cabbage and abalone

Roast three kinds of mullet with chestnut cake and jade beads

Braised sparrows, fresh fruits, pearl soup, peach blossoms, chicken legs and boiled liver.

Stuffed loquat, orange, chicken, hibiscus eggs and white belly

Braised sea shrimp with cordyceps sinensis and Eucommia ulmoides, braised chin, boiled fresh meat, sweet and sour fresh lotus root.

Chicken, cauliflower, lotus leaf, Xinfeng chicken, dried seaweed, cauliflower, asparagus hand roll.

Wind mushroom, millet perch, shepherd's purse and scallop soup, stir-fried cowpea.

Braised pork with crispy crucian carp and almond, fried bacon with green garlic.

Braised pork with garlic shoots, shredded potato with silver buds, vermicelli roasted meat, spicy and hot fish.

Grouper in tomato sauce, fresh fish in West Lake vinegar sauce, steamed fish in lotus leaf.

Sliced yellow croaker stuffed with salmon and jiaozi fish-flavored whole eggplant mixed with duck feet

Stir-fried bean sprouts, dried seaweed, cowpea, ginger vinegar, crab slices, shredded cabbage.

Douchi pepper Xihu osmanthus lotus root starch rice eggplant pineapple roasted white rabbit cold dish

Shepherd's purse meat wonton fried cowpea with sesame oil, shredded golden melon and fish flavor

Onions, sesame seeds, Chinese cabbage, leeks, shredded pork, Chinese cabbage and shrimp buns.

Pan-fried water bamboo, stir-fried edamame, and stir-fried three-crisp salad dressing.

Stir-fried broccoli bergamot, stewed abalone slices, roasted eggplant bergamot chicken fillet with sauce.

Braised eggplant with dried laver, shredded bergamot, shredded green pepper, sliced mixed meat with snail and sea cucumber.

Diced chicken with cashew nuts, crispy fried meat, four fresh cabbages, mint and vegetable salad.

Roasted eggplant with minced meat, hangzhou dishes, braised tofu and chrysanthemum, and crab-flavored lemon bergamot.

Golden meatballs, fresh mushroom slices, clear soup, chrysanthemum fish and banana breast

Fruit tower, shark's fin, cold wonton, scrambled eggs with onions.

Harvest dragon boat with vegetarian hanging pot, eel, shrimp and bean sprouts

Spicy white meat lettuce mixed with white meat and minced meat to burn eggplant's spicy skin jelly.

Fried chicken with fish-flavored eggplant and green pepper and fish with hot and sour melon slices and sugar sauce

Crispy fried beef tenderloin stewed with shredded belly and rotten garlic oil dipped in fresh mushroom oyster sauce with kidney flowers.

Fried tofu, pine fish and bitter gourd with jujube and lily soup and potato boxes

Half-cooked whitebait, silver bud leek with oyster sauce, asparagus salad with grape noodles.

Braised duck loin with Zhejiang cuisine, stewed bean sprouts and pickles, braised chicken with shredded eel.

Pineapple, longan, fish, sugar, cabbage, sesame sauce, shredded cabbage and Swiss ribs.

Braised chicken with banana roll and iron bamboo shoots with oily herring paddling wonton.

Mixed tofu with orange cake and shrimp