Efficacy and function of kaoliang spirit
Sorghum liquor can dredge meridians, promote qi and blood circulation, dispel stagnation, warm yang and dispel cold, soothe the liver and relieve depression, and speak freely; Moreover, wine is the essence of grain brewing, so it can also benefit the stomach. In addition, sorghum wine can kill insects and drive away evil spirits. It is recorded in natural history that Wang Su, Zhang Heng and Ma Jun went out in the morning in the fog. One drinks, one eats, and one is on an empty stomach; People who eat on an empty stomach die, people who are full are sick, and people who drink are healthy. This shows that "wine is more evil than food." The combination of wine and medicine is a great progress in drinking for health.
What brand of sorghum is good?
Jiang is a simple sorghum liquor introduced by Jiang Liquor Industry. They attract consumers with creativity and retain consumers with quality and taste. Jiang, as the leading brand of pure sorghum liquor, highlights the unique taste characteristics of single sorghum brewing, and adopts the brewing technology of single sorghum Xiaoqu liquor, with standardized technology and stable quality. Jiang doesn't have the spicy taste of high-grade liquor sorghum, but maintains the soft fragrance of 45-degree uniformity, which is very suitable for young consumers to drink.
A little knowledge of kaoliang spirit
Kaoliang liquor is made from high-quality sweet sorghum, of which Jinya sweet sorghum is the best.
Sichuan wine-making has flourished since ancient times and is known as the "hometown of famous wines". Here, the grain source is abundant, the scenery is beautiful, the temperature is suitable, the brewing history is long, and the technology is unique, which leads to the double production of famous wine and its fragrance all over the world. Zigong, a famous historical and cultural city in southwest Sichuan, was called "Yandu" in ancient times and is located in the famous "U" area of China. Unique natural environment, rich in high-quality waxy sorghum. As early as more than 300 years ago, when the famous poet Lu You was living, he wrote that he brewed red wine with sorghum, "Where did the famous goose yellow wine come from? Amber red drinks in the cup." After more than 300 years of technology and exploration, Du Yan has bred a typical Luzhou-flavor Xiaoqu liquor "Du Yan Kaoliang Liquor" with unique flavor.
Three advantages of combining kaoliang spirit with medicinal materials
We should all know that different materials are used to make wine, so there are many kinds of wine, and the taste and efficacy are similar. Generally speaking, the wine is warm and pungent, and those who are warm can dispel cold and dredge, while those who are pungent can disperse sparse, so sorghum wine can dredge meridians, promote qi and blood circulation, dissipate phlegm and dissipate stagnation, warm yang and dispel cold, soothe the liver and relieve depression, and express feelings; Moreover, wine is the essence of grain brewing, so it can also benefit the stomach. In addition, sorghum wine can kill insects and drive away evil spirits. It is recorded in natural history that Wang Su, Zhang Heng and Ma Jun went out in the morning in the fog. One drinks, one eats, and one is on an empty stomach; People who eat on an empty stomach die, people who are full are sick, and people who drink are healthy. This shows that "wine is more evil than food." The combination of wine and medicine is a great progress in drinking for health. Wine has three main functions in medicine:
1. Kaoliang liquor can be used as medicine. The ancients said that "wine is a hundred poisons." Wine can make the efficacy of drugs from the surface to the top, so as to better play the role of regulating qi and promoting blood circulation, and also make tonic drugs supplement without stagnation.
2. Sorghum wine is helpful to the precipitation of effective components of drugs. Wine is a good organic solvent. Most water-soluble substances and some substances that need to be dissolved in nonpolar solvents can be dissolved in alcohol. Many components of traditional Chinese medicine are easily soluble in alcohol. Alcohol also has good permeability, easy to enter the tissue cells of medicinal materials, play a role in dissolution, promote replacement and diffusion, and is conducive to improving the leaching speed and leaching effect.
3. Sorghum wine also has antiseptic effect. Ordinary medicinal liquor can be preserved for months or even years without deterioration, which brings great convenience to drinkers.
What effect does the combination of sorghum wine and medicine have? Through the above introduction, everyone should have a deeper understanding of sorghum wine, so if you want to make medicinal liquor, then you can try to make it with sorghum wine, and the effect is very good.