Tian Li brand vegetable soup with five elements is an upgraded product of Li Shihe's five-color vegetable combination secret recipe and top Chinese medicine experts and scholars. It uses the method of "monarch, minister, assistant and envoy" to cultivate the qi and blood biochemistry of human viscera, complete the relationship between human viscera through mutual generation and restriction, and establish a stable and balanced internal environment, so as to achieve the purpose of eliminating diseases, protecting health and prolonging life. The main functions are as follows.

1, alkalizing physical function: balance blood pH value, activate somatic cells, accelerate the discharge of acid poison in the body, and enhance the resistance to viruses.

2. Nutritional balance: Five kinds of vegetables have different properties, providing balanced nutrition for human body. Chronic diseases caused by unbalanced nutrient intake caused by partial eclipse will naturally improve.

3. Activate cell function: promote cell regeneration and metabolism in vivo, and enhance the body's self-repair ability.

4, blood purification: can clear blood and lower cholesterol, make blood flow more smoothly in blood vessels, improve fatigue and shoulder pain, and achieve the role of blood purification.

5, conditioning balance: vegetable soup is based on the five behaviors of nature, with the five colors of vegetables, corresponding to the five internal organs of the human body, liver, spleen, kidney, lung, in the human body to produce mutual conditioning.

Tian Li brand five elements vegetable soup is a pure natural organic dietotherapy food without any side effects, and it is a healthy drink suitable for all ages.