Cations such as potassium, calcium and magnesium in bayberry fruit wine are alkaline substances, which can effectively balance acidic substances such as nitrogen, sulfur and phosphorus contained in staple foods such as meat, rice and bread, achieve acid-base balance, and help to inhibit the growth and development of cancer cells in human body.

Plum fruit wine is rich in amino acids, organic acids, vitamins, anthocyanins and myricetin. Has the effects of clearing away heat, relieving summer-heat, stimulating appetite, invigorating spleen, promoting digestion, and cleaning stomach. Drinking it in moderation for a long time can effectively regulate blood lipids, remove garbage from the body, resist aging, improve the body's immunity, and help achieve harmonious health preservation.

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