2. South almond Sydney soup. When cooking, we need to prepare north and south almonds 10g, Sydney 1g and sugar 30g respectively. When the ingredients are ready, soak the north and south almonds in water for a while, then peel them, peel Sydney, then remove the core, and then cut the pulp of Sydney into four pieces. At this time, pour 200ml of water into the saucepan, then add the processed almonds, Sydney and white sugar, cover it when stewing, and stew for about an hour.
3, lily tremella pumpkin soup. When cooking, you need to prepare 500g of pumpkin, 20g of tremella10g, 20g of dried lily, proper amount of Lycium barbarum, sugar and wet starch. After preparing the ingredients, soak all the tremella and lily, tear the tremella into small flowers after soaking, then peel the pumpkin, remove the pulp, clean it and cut it into thin slices, then pour 100 ml of water into the casserole, put the pumpkin in the pot cover and cook it for about 15 minutes, and then cook the tremella for 20 minutes. At this time, mash the cooked pumpkin, add all the ingredients into the casserole and cook with wet starch for two minutes.
4, lotus root ribs soup. When cooking, prepare 500g lotus root, 50g spareribs, appropriate amount of yellow wine, ginger, onion and salt, wash the spareribs, cut them into pieces and blanch them, then wash and slice the lotus root, pour the processed spareribs and lotus root slices into the pot at the same time, add 1500ml warm water, then pour the prepared yellow wine, ginger and onion, and simmer for 90 minutes.