Second, boil the soaked broccoli in water for 2 minutes to remove oxalic acid, then wash and chop it for later use.

Third, wash the shrimp and open the back to remove the black line.

4. Put the shrimp into a blender, add an egg white and beat it into a paste.

5. Put the shrimp paste and chopped broccoli together, add a little soy sauce, a little salt, iron seaweed powder and a little starch and mix well.

6. Put a little auxiliary oil in the pot, add peeled and chopped tomatoes and stir-fry the soup, add a little water, dig the shrimp paste into balls with a spoon after the water boils, put it in the pot, float and cook for 2 minutes, and pour a little sesame oil before taking out the pot, which is more delicious.