Which city in Guangzhou, Guangzhou and Shenzhen has obvious advantages in food? Personally, I think Guangzhou will have an advantage in food. Because Cantonese cuisine represents leafy vegetables, Cantonese cuisine is the first in China cuisine. Guangzhou cuisine has the most kinds of ingredients, and the price of Guangzhou cuisine can be low-energy, from a few pieces to dozens, to hundreds, to thousands, to tens of thousands per capita, each with its own way of eating. Without exception, Guangzhou cuisine can be eaten 24 hours a day. Besides dinner, there are morning tea, afternoon tea and midnight snack. The eating place is full of cars. Beijing and Shanghai have barbecue stalls selling mutton skewers after 10 in the evening. Can you compare them? Guangzhou is actually a local dish (generally referring to Guangzhou local/Chaoshan/Shunde/Hong Kong-style), Hunan cuisine, Sichuan cuisine and other foreign dishes are the same everywhere. Guangdong cuisine has a wide variety and unique local characteristics, and is deeply loved by people all over the country. And his taste suits most people. Therefore, Cantonese cuisine should be ranked first, followed by Shanghai local cuisine. Then Beijing food, Shenzhen food.