Osmanthus fragrans can be made into tea
Making osmanthus tea is one of its most important uses. Usually, people pick sweet-scented osmanthus and store it in the sun, which can replace tea leaves for soaking in water. Take a proper amount of dried osmanthus fragrans and brew it with boiling water. Tea soup is golden and fragrant, and has many health-preserving effects such as appetizing, invigorating spleen and beauty beauty.
Osmanthus fragrans can make cakes and make wine.
Osmanthus fragrans has many uses. Can be made into various cakes, such as Osmanthus Jelly, Osmanthus Jelly, sweet-scented osmanthus Lantern Festival, etc. In addition, osmanthus can also be used to soak wine. Usually, dried osmanthus can be directly soaked in white wine. The soaked osmanthus wine has attractive aroma, slightly sweet taste, overflowing aroma and long aftertaste. It also has the functions of promoting digestion, resolving food stagnation, dredging collaterals and promoting blood circulation.