Boil old duck soup to remove fishy smell? How can a novice do it easily? Really, you buy some ready-made old duck soup in foreign restaurants, and few people try to cook it at home. Because the old duck has a strong smell, a slight mistake in the production process will also affect the final product, especially the smell, which gives people a feeling that they can't swallow it. In fact, as long as you master how to remove the fishy smell of duck meat, you can also make old duck soup with mellow taste and fragrant lips and teeth. Let's nourish healthy old duck soup.

The first step is to clean up the old ducks prepared by everyone, chop them into small pieces of uniform size, put them in a container, add a proper amount of rice wine, stir them evenly by hand and marinate them for 5 minutes. After pickling, rinse in clean water. In that case, some fishy smell of the old duck can be moderately reduced.

The second step, the next step is also crucial. In technical terms, it is welding water. Prepare a clean pot, add some water, and then add half a bottle of beer. Beer sprinkling can also have a particularly good practical effect of removing fishy smell, but it will not affect the quality and taste of duck meat.

On the contrary, it will greatly improve the delicious taste of duck meat. After the popular cooking, add the old duck and cook for 5 minutes to remove the blood and residue inside. When the time is up, pick it up and rinse it with clear water, and drain it for later use.

Step 3 After these two processes, the fishy smell in duck meat has been removed by more than half, but it has not been completely eliminated. Therefore, it is necessary to smell it again. First, we add a proper amount of vegetable oil to the pot, heat it to 30%, and then pour in the prepared ginger slices and stir-fry them for fragrance. Then put the duck meat in, stir-fry for three minutes on medium heat to make duck oil, and then add a proper amount of water to make it boil. We will skim off the white foam and oil stain cleanly.

Step 4: Then turn it into a hit. Boil the juice in the pot until it is milky white, then pour in two star anises, pour in the stone pot, cover it and cook for 30 minutes with slow fire. When making soup, you can also prepare some other hot pot side dishes. Prepare100g jujube and 50g medlar in advance, and then prepare100g vermicelli after cleaning. Soak the vermicelli in warm water for 5 minutes in advance, then pick it up, wash it and cut it into strips.

Step 5: After the duck soup is stewed to 80% maturity, open the pot cover, add the processed medlar and jujube paste vermicelli, cover the pot cover, cook again for 10 minute, and then add appropriate amount of salt, monosodium glutamate and white pepper to taste, so as to make nourishing and healthy old duck soup. If you have a stronger production method, please leave a message and share it with us.