Golden rice is a scientific and technological product developed by South Korea, which belongs to secondary processed rice. Gold with a purity of 999% is dissociated, divided into 2 nanometers, dissolved in distilled water and directly sprinkled on agricultural products. Eating golden rice produced by this technology can not only improve consumers' immunity, but also let consumers excrete waste.
1, golden rice can be eaten.
2. Golden rice, also known as "golden rice", is a genetically modified rice. Transgenic rice with golden yellow appearance can be obtained by transferring carotene invertase system into rice endosperm through transgenic technology, which is called "golden rice".
3. Golden rice is rich in carotene, which can be converted into vitamin A in animals and developed by Syngenta. Its main function is to help the human body increase the absorption of vitamin A, which is superior to ordinary rice. Because of its yellow color, this rice variety is called "golden rice".
Golden rice is a kind of genetically modified rice, which was developed by Syngenta. Its main function is to help the human body to increase the absorption of wild type, the first generation of golden rice and the second generation of yellow A. Because of its yellow color, this rice variety is also called "golden rice". The first generation of "golden rice" came out in 2000, using genes from daffodils, in which the carotene content was about 0/6 per gram of rice/kloc-0. G/g.
The second generation of "golden rice" came out in 2005, which was cultivated by using the corresponding genes in corn. The content of carotene in the second generation of "golden rice" is 23 times that of the first generation, reaching 37? Drake, head of the research team of Keke Syngenta Seed Company, believes that the second generation of "golden rice" can provide half of children's vitamin A requirements.