20 abalone (increase or decrease according to preference), pork belly, half chicken, half ginger, 5 pepper, 3g.

Steps of abalone and pork belly chicken soup

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Step 1

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Wash pork belly with raw flour, salt and vinegar, and blanch for later use.

Second step

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Abalone is washed with a toothbrush.

Third step

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Two fresh chicken legs

Fourth step

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Abalone with viscera removed.

Step five

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Cut the muscle for later use.

Step 6

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Add ginger slices, boiled pork tripe and abalone to taste, then take out the pork tripe, add chopped chicken pieces and continue to cook until the chicken tastes good for about half an hour.

Step 7

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Finally, cut out the pork belly, put it in and cook for three minutes, sprinkle with pepper. Out of the pot