On the dining table in China, there are few cold meals and cold dishes. Ordinary people will never take cold food when greeting guests and friends, because choosing cold food is like giving alms to beggars. Hot food is a sincere hospitality to them, and hot food also means a thriving and lively atmosphere. Especially for many people, they prefer to eat spicy food. For example, when eating hot pot or frying pan, everyone likes to cook while eating. That way of eating is also a flavor.
In western countries, some foods, such as horse ham and cantaloupe sushi, are basically edible. They also choose raw meat for some creatures because they think it will be more nutritious and the food will be fresh. They think that if these foods are cooked, the nutrients in them will be missing and the effect of health preservation will not be achieved. In addition, they think that eating raw food is also the fastest way to eat, which can save their time and have a lot of time to work to a certain extent. But from this perspective, China people pay more attention to eating, even for important jobs, they think eating is the biggest.
In China, people's food culture is more particular. I used to pay attention to eating well, but now I advocate eating well. Many people will eat different foods to increase their nutrition. Moreover, people in China think that eating cold food is easy to cause diarrhea and indigestion, while eating hot food can warm the stomach and prevent diarrhea and indigestion to some extent.