Traditional Chinese medicine believes that brown sugar is warm, sweet and enters the spleen, which has the functions of benefiting qi and enriching blood, strengthening the spleen and warming the stomach, warming the middle warmer to relieve pain, promoting blood circulation and removing blood stasis, and also has the effects of treating stagnation of liver qi, relaxing bowels, warming the liver and improving eyesight.

The traditional technology of ancient brown sugar retained more nutrients in sugarcane, ensured the preservation of nutrients, and the effect was more obvious. More nutritious than ordinary brown sugar,

Especially friends with weak qi and blood can drink it often, but it must be pure sugarcane juice and ancient brown sugar.