Ingredients: 2 tbsp sweet noodle sauce or fried sauce.
Cooking steps
1. Put the flour into a small bowl, put the flour into a small bowl, and beat the eggs into egg liquid.
2. Mix the mixed rice flour with water and egg liquid to make paste, and wash the lettuce and shallots.
3. Cut the shallots and make the sauce. I use the remaining fried sauce, put a tablespoon of batter in the pot and mix well.
4. Shape one side, turn it over, turn both sides yellow, add a little egg liquid, and spread the sauce on the pancake.
5. Put a lettuce leaf and a little shallot, fold it on one side, then fold it on both sides, first put one piece on the plate and the rest on the plate.
skill
1, eggs should be fully stirred before adding miscellaneous grains batter.
2, the oil in the pot can not be too much, otherwise it will slip, very thick and unsightly. My experience is that a drop of oil is used to wipe the pot with ginger. One drop can make two pancakes, and the second drop can be rubbed with ginger without oil.
Miscellaneous grains pancake practice 2:
Ingredients: corn flour 30g, soybean flour 10g, flour 20g, one egg, water 140g, vegetable oil 5g and salt 0.5g.
working methods
1. Pour three kinds of flour into the container.
Step 2 add another egg
Add water and salt.
blend evenly
5. Then sieve.
6. The batter will be more delicate
7. Heat the pan and pour in the batter to make it round.
8. When the edge of the round cake is burnt.
9. At this moment, the cake was uncovered.
10. Open along the upturned edge.
1 1. Then bring it up.
12. Just put it on the drying net.