1, the use of mocha coffee pot:

Choosing a special coffee bean requires more fine grinding than American coffee, but it is not as fine as powder and is still granular.

If ground too finely, coffee powder will penetrate the metal mesh, leaving residue, and it will be too bitter and astringent because of excessive extraction. Grinding is too rough, hot water passes coffee too fast, extraction is not sufficient, and the taste is not enough.

Put a proper amount of hot water in the bottom of Mocha coffee pot, and put coffee powder into the funnel-shaped container in the middle of Mocha coffee pot, with the dosage of about 8 or 9g per cup. Spread the coffee powder evenly, squeeze it a little, but not too tightly, and then put it in the pot. Finally, the upper seat and the lower seat of the mocha coffee pot are completely fastened to ensure that water will not seep from the middle when boiling, and then the mocha pot is heated from the bottom. You can hold it by hand or put it on a special shelf, and heat the bottom with alcohol lamp or gas stove until all the water flows to the seat after boiling.

2, the use of American drip pot:

Fold the next part of the filter paper along the sewing part, and then put it into the drop; Pour one portion (about 10 ~ 12g for one person) of ground coffee powder into the dropping bucket and tap it several times to make the surface smooth; Boil the water in the teapot, pour it into the small-mouthed kettle, gently and smoothly inject boiling water (water temperature is about 95 degrees) from the center, and slowly spiral until the boiling water penetrates and spreads all over the coffee powder. Be sure to pour it in slowly.

In order to extract delicious ingredients,

Steam the expanded coffee powder for the second time (stay for about 20 seconds) and slowly inject it from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the amount of water opened in the filter paper should be kept constant. Step 6, the extraction solution can stop when it reaches the weight of human body, and the filter paper is discarded in the state of remaining boiled water. 3. How to use the coffee pot:

Heat the kettle and coffee cup with hot water; Pull out the filter pressure group of the filter pressure kettle. Pour out the water in the kettle and put about 20 grams of coffee powder in the kettle; Place the filter press pot at a 45-degree angle, slowly pour 200 ml of hot water of about 95 degrees, and let it stand for 3-4 minutes; Stir the coffee powder with a bamboo stick so that the coffee oil mixed in it floats to the top; Put on the filter sleeve, gently press it to the bottom, and then pour the coffee into the warm coffee cup.

4. How to use the Royal Belgian Coffee Pot:

Add the required amount of water to the metal pot, about 350CC for two people, and cover tightly; Put the required coffee powder, about 30g for two people, into the glass jar at the other end; Lift the metal pot, open the lid of the alcohol lamp, clamp the lid of the alcohol lamp with the metal pot and light the alcohol lamp.

When water is heated, hot water flows into a glass jar with a siphon and comes into contact with coffee powder. Once there is less and less water in the metal pot, the weight becomes lighter and lighter. Finally, the alcohol lamp cover bounced open and closed. After the metal pot is no longer heated and cooled, the coffee is separated from the coffee grounds through the screening procedure at one end of the siphon, and the water is slowly sucked back from the glass pot.

How to use the coffee pot? I believe that after reading this article, everyone has a basic understanding of the use of coffee pots.

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