What are the poems about snacks?

1. What friends of Shiyue Snacks gave a banquet in Qingyun Building,

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.

Huaishang fisherman

Zheng Gu

Pulsatilla chinensis on the white-headed waves

Homes are transferred from one ship to another.

A foot-long bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Keywords green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.

2. What idioms are there related to snacks? Poetry 1, Eight Baoyu Foods [bā zhēn yù shí]: generally refers to exquisite dishes.

Sentence: Chef Li's cooking is as delicious as eight-treasure jade.

2. delicacies: all kinds of precious foods from Shan Ye and the sea. Generally refers to rich dishes.

Sentence: At the banquet, the golden cream jade and delicacies feast the eyes of the people attending the banquet.

3, the teeth and cheeks are fragrant [chǐ jiá liú xiāng]: After eating delicious things, the teeth and cheeks gradually feel sweet.

Sentence: The orange mullet roe has a unique flavor, and its teeth and cheeks remain fragrant after eating, which is deeply loved by the public.

4, the fragrance is overflowing [f ā ng xi ā ng sā y]: the fragrance is overflowing.

Sentence-making: affectionate, flowery and fragrant, soaking people's hearts and spleen; Family, crystal dew, beautiful and pure, lovable; Family, bright moon, elegant and quiet, soft and attractive!

5, drooling [chuí xián yù dī]: saliva: saliva. I am so greedy that my mouth is watering. Describe a very greedy look.

At the sight of food, his mouth watered.

3. What sentences describe snacks? 1. Read more books, read more newspapers, eat less snacks and sleep more. Xiaoxian Zeng

I eat my snacks, and I grow my meat, which is none of your business. Are you jealous or envious?

Three meals a day can only keep you alive, and snacks and midnight snacks are the true meaning of life.

4. You can change it, starting from your heart! You know, people who can't eat snacks in the future will still live in the world.

I once had a lover, I also showed my love, I also ate snacks, I was happy, I thought it would last for a long time.

6. One bowl moistens the throat, two bowls are lonely and boring, and three bowls are heartbroken, but there are only five thousand volumes of words. Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls without tendons and bones. Six bowls of faeries. I can't eat seven bowls of snacks, but I feel the wind blowing under my arm.

No one can help you, you can only rely on yourself. If you don't want me to call you fat, don't eat snacks from now on. Drink water and sleep when you are hungry.

8. The Buddha said that 84,000 dharma circles are equal to all kinds of prescriptions. If the dharma circle is not timely, it is equivalent to eating the wrong snacks. So we must worship a good teacher with moral knowledge. If you can't find it, you can only read Buddhism and you will definitely achieve something.

9. If eating more snacks can make people smart, then I will definitely eat at least one supermarket.

10. The innocence of love in college lies in eating snacks and instant noodles together and drinking soup with an open mind.

1 1. Have snacks to play with, this is a friend; Play no snacks, this is a brother.

12. However, foreigners are always timid and dare not take risks, unlike us in China who dare to eat snacks.

13. The difference between vulgarity and humor should be the difference between toxic snacks and non-toxic snacks. On the surface, it can make people laugh, but eating toxic snacks makes people sick, while eating non-toxic snacks makes people comfortable. One can stand the aftertaste, and the other is disgusting without aftertaste.

14. Love is a wisp of smoke blown by a sigh; The lover's eyes have its purified sparks; Lovers' tears are the waves it arouses. It is also the most intelligent madness, bitter taste in the throat, and unbearable snacks.

15. I want to eat snacks, but I am afraid of being eaten by others. They all looked at each other with great suspicion.

4. Poetry about snacks: Babaoyu eats abalone with wine. It is unique. Its teeth and cheeks are full of fragrance. It's mouth watering. It is famous for its crisp and tender coarse tea and plain rice. The elasticity of village wine wild vegetables is slightly weak but not thin. The rice smells delicious. The number of wines in Jingu is clear and the table is full of wine. After drinking, the wine bag is full of wine, the mouth is full of wine, the teeth are full of wine, and the mouth is full of fragrance. It is refreshing, the mountains, the skin, the water, the mountains, the delicacies, the fragrance of miles, the unpalatable food and the tireless forefinger. Cool but not turbid, slippery but not crisp, crisp but not greasy, is second to none. Poetry: 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "

5. What are some sentences praising snacks?

1, Xinjin leeks are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

2, the color is like the emerald version of the cat's head bamboo shoots, and the taste is the hump oxtail scarlet.

3. Those sugar-coated haws are red and shining in the sun, which attracted the eager eyes of many children.

4, food and love can not live up to.

5. Steamed dumplings in Suzhou and Hangzhou Dim Sum Shop and garlic bacon cheese on the left bank of Hongqiao. ...

6, the frost vegetables are light and sweet, and the spring seedlings are tender and tender. You can cook it when you come back, without adding half a baht of salt cheese.

7. The skin of the soup dumpling is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

8. The red hump is bought from the Jade Roast Chicken Shop, and the fragrant fish is ordered on a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.

9. Scorpions wave double knives left and right, flying golden plates of snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fat beauty of Spanish mackerel is the first, which is full of fun and dull.

10, Zongzi is wrapped in green reed leaves with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

1 1, this dish is colorful and makes my mouth water. Look at other dishes, which dazzles me.

12, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

13, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.

6. Idiom verses related to snacks: Eight Baoyu eats wine with abalone. My mouth is full of saliva. Rough tea and light rice are crisp and tender. The elasticity of village wine wild vegetables is slightly weak but not thin. The rice is fragrant and the Jingu wine is crystal clear. The table is full of wine, and the wine smells familiar. After drinking wine, the smell of wine is overflowing, the rice bag is full of wine, the mouth is full of wine, the mouth is full of vegetables, and the smell of wine is overflowing. The phoenix marrow is refreshing, the mountain is refreshing, the water is refreshing, the mountain is precious, the sea is delicious, the food is hard to swallow, and the index finger is moving. It is second to none cool but not turbid, slippery but not greasy, crisp but not crisp, refreshing. Poetry: 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.