Tsao ko is the fruit of Tsao ko, also known as Tsao ko and Tsao ko. The whole plant has a pungent smell. Location: Yunnan, Guangxi, Guizhou and other places.

Among them, Yunnan is the main producing area of Amomum tsao-ko, especially Maguan County and Jinping County, with the highest output and excellent quality. Amomum tsaoko has high medicinal value. According to Chinese Materia Medica, Amomum tsao-ko is good at eliminating dampness and cold, eliminating diseases and stopping malaria, and resolving food stagnation. Treat malaria, phlegm fullness, epigastric cold pain, nausea, vomiting, diarrhea and dyspepsia.

Modern research also shows that Amomum tsao-ko has the functions of regulating gastrointestinal function, reducing fat and weight, lowering blood sugar, resisting oxidation, relieving cough and resolving phlegm, preventing mildew, resisting tumor, resisting inflammation and relieving pain.

A good seasoning for removing fishy smell and odor.

Amomum tsao-ko can be used for cooking, which can remove fishy smell and improve the taste of dishes. When cooking fish and meat, it is better to use Amomum tsaoko. Put some tsaoko when stewing beef and mutton, even if the mutton is fragrant and delicious, it can drive away the fishy smell of mutton. Mix refined brine with cooked meat and dishes to enhance flavor, such as cooking beef with grass fruit; Another example is Yunnan specialty steamed chicken with grass fruit to enhance fragrance.

Amomum tsao-ko is a good dietotherapy and health care product, and its dietotherapy and health care function was recorded in Diet in Yuan Dynasty. As a large variety with the same origin of medicine and food, it can be said that Amomum tsao-ko is not only an essential condiment, but also the clever use of Amomum tsao-ko is conducive to people's prevention of diseases.

The above contents refer to:

People's Network-Amomum Tsao: A Good Medicine for Health? Seasoning jiapin