Dried fish can be divided into salted dried fish and light dried fish, and the quality of dried fish can be divided into three grades. Different grades of dried fish have different water content, color, appearance and taste, which can help us keep healthy. This is what we all need to pay attention to, but we should also be careful when eating dried fish. Be sure to pay attention to details and choose it.
First of all, we pay attention to high-quality dried fish. This kind of dried fish has complete shape, hard and elastic meat, white or slightly yellow color, uniform and dry texture, smooth knife edge, complete and compact scales, and the water content does not exceed 40%. Dried salted fish has inherent fragrance, and the salt content in fish should not exceed 20%.
At the same time, it is also very good for inferior dried fish. First of all, the shape is complete, the meat is solid and clean, the body color is yellow, the drying is uniform, the blade is smooth, the fish scales are slightly peeled off, and the fish is slightly fragrant. The water content of fish is less than 40%. The salt content of dried salted fish does not exceed 20%.
At the same time, the last thing to pay attention to is the most common dried fish, which is also what we need to pay attention to. The appearance of this dried fish is incomplete, the fish is slightly soft and prickly, the body color is yellow, the knife edge is not smooth, the scales are partially detached, there is no odor, and the water content and salt content of the fish are not up to standard.
Above, we introduced the situation of dried fish to you. We can find that it is very good for us to choose dried fish, which can promote our health very well, but we should also pay attention to the selection when eating dried fish. The method introduced above is very good, which can help us choose dried fish.