What is better for stewing pig's heart-Anshen pig's heart soup
Ingredients: half a pig heart, 3-5g of Lycium barbarum, 23 red dates, 45 longan, 3-5g of Poria cocos and 3-5g of Ziziphus jujuba seeds.
Practice 1 Wash pig heart and cut into small pieces. ② Wash the medicinal materials and soak them for a while. (3) Cut the pig heart into pieces, put cold water in the pot, add a few drops of cooking wine to boil, skim the floating foam, and rinse the pig heart with clear water. (4) Stew in an electric cooker for two hours.
What's better for stewing pig's heart-pig's heart and jujube soup
Materials: pig heart 1, jujube 15g, poria cocos 15g, polygala tenuifolia 5g, monosodium glutamate and refined salt.
Practice ① First cut open the pig's heart and wash it. ② Poria cocos, red dates and polygala tenuifolia are packed in woven bags and tied tightly with ropes. ③ Put the cloth bag together with the pig heart into the casserole, add a proper amount of water, bring to a boil with high fire, and skim off the floating foam on the surface. (4) Stew the pork heart with slow fire until it is cooked, and add a little refined salt and monosodium glutamate to taste.
What's better for stewing pig's heart-Lotus Seed Pig's Heart Soup
Ingredients: pig heart 1, lotus seed 30g, radix Pseudostellariae 30g, round meat 15g.
Practice 1 Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat. ② Put all the ingredients into a pot, add appropriate amount of water, boil with strong fire, simmer for 2 hours with low fire, and season.
What's better for stewing pig heart-pig heart medlar soup
Materials: pig heart 1 piece, medlar 10g, proper amount of oil and salt.
Practice 1 Wash pig heart and wash away black blood. (2) Put it in a saucepan and add Lycium barbarum. ③ Cover the lid. Put it in an electric rice cooker with a proper amount of water. (4) The rice cooker is automatically shielded for 2 hours.
What's better for stewing pig's heart-pig's heart angelica soup
Ingredients: pig heart 400g, angelica 10g, black beans 200g, mushrooms 20g, green onions 5g, white garlic 5g and ginger 5g.
Practice ① Cut the pig heart into two pieces, wash it and blanch it with hot water. ② Wash the onion and ginger, cut the onion into sections, slice the ginger, peel and wash the garlic. (3) Boil the scalded pork heart in 6 cups of water, remove the foam and oil slick, add half a onion, a little ginger and garlic, then add the soaked black beans, and cook with slow fire 1 hour. ④ Angelica sinensis is boiled in 2 cups of water into 1 cup, and then added with pig heart soup. ⑤ Finally, add the soaked mushrooms and cook for half an hour on medium heat.
What's better for stewing pig's heart —— Tea Tree Mushroom Pig's Heart Soup
Ingredients: pork heart 1 piece, dried Agrocybe aegerita 80g, 6 small tomatoes, rape 100g, a little chopped green onion ginger, a proper amount of refined salt, soy sauce 1 tablespoon, monosodium glutamate 1 2 tablespoons, garlic oil1tablespoon.
Practice 1. Cut the pig's heart to remove the blood clots inside, wash and slice. (2) Soak the dried Agrocybe aegerita in cold water until it swells, cut off the stem of Agrocybe aegerita, rinse it with running water for several times to remove the sour taste of Agrocybe aegerita, and take it out and cut it into sections. ③ Wash small tomatoes and cut them in half, and wash rape selectively. (4) Heat 2 tablespoons salad oil in the pot, add chopped green onion and ginger slices into the pot, add pork heart to stir fry, add cooking wine, add soy sauce to stir fry until the color is the highest, pour 8 cups of broth, add Agrocybe aegerita and refined salt to boil, then add small tomatoes and rapeseed to cook for 5 minutes, add monosodium glutamate to taste, and pour garlic oil.