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What black fruit to eat has anti-aging effect?
Grape seeds are a good source of antioxidants, but that doesn't mean you have to eat grapes with seeds. Because when grape skins and grape seeds are chewed and swallowed, a large amount of tannins will coagulate protein on the surface of the tongue, mouth and esophagus, resulting in strong astringency and damage to the digestive tract, and the effective components in them will still pass through the intestine and are not easily absorbed by the human body. Resveratrol and polymerized procyanidins can only play their nutritional role if they are dissolved in the mixture of ethanol and water and made into wine. Therefore, the best way to fully absorb the nutrients in grapes is to drink wine.

Mulberry: contains a variety of amino acids, vitamins, organic acids, carotene and other nutrients, mineral content is much higher than other fruits. Has the effects of enhancing immunity, promoting the growth of hematopoietic red blood cells, preventing arteriosclerosis of human arteries and skeletal joints, and promoting metabolism.

Mume: It is rich in vitamin B2, potassium, magnesium, manganese and phosphorus. A large number of organic acids will be quickly converted into alkaline substances after being absorbed by the intestinal wall, which is a well-deserved excellent anti-aging food. In addition, organic acids contained in dark plum can also kill pathogenic bacteria such as mold invading gastrointestinal tract.

Black grapes: They are rich in minerals, such as calcium, potassium, phosphorus, iron and vitamins B 1, B2, B6, C, etc. , but also contains a variety of amino acids needed by the human body. Eating black grapes often is of great benefit to neurasthenia and fatigue. After black grapes are made into raisins, the content of sugar and iron will be higher, which is a good tonic for women, children and the weak and anaemic.

Blackcurrant: rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins and phenols. At present, it is known that the health care effects of blackcurrant include preventing gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough and so on.