Mulberry: contains a variety of amino acids, vitamins, organic acids, carotene and other nutrients, mineral content is much higher than other fruits. Has the effects of enhancing immunity, promoting the growth of hematopoietic red blood cells, preventing arteriosclerosis of human arteries and skeletal joints, and promoting metabolism.
Mume: It is rich in vitamin B2, potassium, magnesium, manganese and phosphorus. A large number of organic acids will be quickly converted into alkaline substances after being absorbed by the intestinal wall, which is a well-deserved excellent anti-aging food. In addition, organic acids contained in dark plum can also kill pathogenic bacteria such as mold invading gastrointestinal tract.
Black grapes: They are rich in minerals, such as calcium, potassium, phosphorus, iron and vitamins B 1, B2, B6, C, etc. , but also contains a variety of amino acids needed by the human body. Eating black grapes often is of great benefit to neurasthenia and fatigue. After black grapes are made into raisins, the content of sugar and iron will be higher, which is a good tonic for women, children and the weak and anaemic.
Blackcurrant: rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins and phenols. At present, it is known that the health care effects of blackcurrant include preventing gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough and so on.