Ingredients: fresh wormwood, eggs, salt, sesame oil and pepper.
Practice steps:
1. Soak and wash fresh folium Artemisiae Argyi, blanch with boiling water, remove and drain;
2. Chop the blanched wormwood and put it in a bowl. Add proper sesame oil and stir well.
3. Beat the raw eggs into a bowl, add appropriate amount of salt and pepper, stir well, pour into the pot and fry until both sides are cooked, and then take out the pot.
Delicious Yong ying Yong ying is a unique snack in the south. Often done in Tomb-Sweeping Day, also known as Qingming dumplings. It tastes soft and delicious. Let's learn how to be a youth league!
Ingredients: fresh Folium Artemisiae Argyi, glutinous rice flour, sticky rice flour, white sugar, bean paste stuffing and edible oil.
Practice steps:
1. Wash fresh wormwood, blanch it in boiling hot water once to remove the bitter taste of wormwood, and then take it out and drain it;
2. Pour an appropriate amount of water back into the pot, add the previously cooked wormwood (the amount of water should not exceed wormwood), add a little alkaline noodles and cook for a few minutes; Pour wormwood and water into a cooking machine and smash;
3. Pour the wormwood juice into a bowl, add glutinous rice flour, sticky rice flour, white sugar and edible oil, stir well, knead into dough, and stir for half an hour;
4. Divide the awakened dough into equal parts, wrap it with the prepared bean paste stuffing, wrap it into jiaozi, and steam it in the pot for 10 to 15 minutes.
The practice of wormwood glutinous rice cake is also a special snack in the south, which is made of wormwood as the main material and tastes sweet, nutritious and healthy.
Ingredients: fresh wormwood, glutinous rice flour and sugar.
Practice steps:
1. Wash fresh wormwood, scald it once with hot water, take out and drain it, and chop or break it;
2. Put the chopped wormwood into a large bowl, add appropriate amount of glutinous rice flour, sugar and a little water, stir well and knead into dough;
3. Make the dough into small round cakes, put them in a steamer, steam for about 10 minutes, and then take them out.