Italian coffee is characterized by pure and rich taste, while French coffee is characterized by various patterns and beautiful shape.

American coffee is characterized by its simplicity, quickness and light taste. American coffee Ming Che is light and almost transparent, and you can even see brown coffee at the bottom of the cup. This kind of coffee is not sold in ordinary coffee shops, and it is also the most common coffee.

2. Different cooking methods

The main cooking methods of espresso are espresso machines, mocha pots and other espresso pots. The coffee cooked in espresso pots is called espresso, and its basic coffee is generally called espresso. Its principle is that coffee liquid (about 30cc) is rapidly quenched by water with appropriate pressure and temperature (generally 25-30 seconds) through coffee powder, so it is generally very thick. Espresso is usually the basic coffee of all Italian coffees, such as latte, cappuccino and caramel macchiato. , are products made by adding different project combinations.

American coffee What most people can understand is the American drip coffee machine, which is common in small household appliances. Coffee powder is put in the filter cup, and it will drip automatically when the switch is turned on. We usually call it American coffee, and its time depends on the number of cups and the amount of water. Depending on the amount of water you have and the amount of coffee powder, the tone adjustment will be different.

3. Different places of origin

American coffee originated in America. Drinking coffee in America is like a game without rules. Let it go and everything will be forgiven.

Italian coffee, invented and developed in Italy, began in the early 20th century.

Extended data:

The steps of distinguishing coffee beans are divided into three steps: seeing, smelling and peeling.

Smell, smell the aroma concentration of coffee carefully. If the concentration of coffee beans is high, it means fresh coffee beans. If the aroma is weak or mixed with other smells, it means that the coffee beans are not fresh or stored for a long time.

Look, put the coffee beans in a bright and easy-to-observe place, carefully look at the shape of the coffee beans to identify the origin, and you can also see whether the coffee beans are roasted evenly.

Peel, take a coffee bean in your hand and break it hard. If it feels light and crisp, it means it is fresh, and stale coffee beans take a lot of effort to break, which means the coffee beans are not fresh. Also, after it is broken, see if the colors outside and inside are the same. If the color is uniform, it means that the baking process of coffee beans is very good!