Black sesame is ground into powder. After the butter is softened, add all the ingredients, stir well and refrigerate. After two hours, it is divided into about 7 grams.

Glutinous rice is kneaded into dough with water, a small amount is pressed into thin slices, cooked, mixed with the original dough, and kneaded repeatedly, and divided into about11g. Wrap it.

Cook yuanxiao:

1. Boil the water first, then put down the frozen dumplings and turn the heat down. It is wise not to let the water boil. ?

2. If the water boils, add some cold water, without stirring hard. Just push jiaozi gently and stir hard and it will break. When they are cooked, you can eat them until they float on the water.

The frozen glutinous rice balls won't melt quickly when they are taken out of the refrigerator. If there is ice on the dumplings, it is suggested to melt them properly first, otherwise the boiled dumplings will not taste good. ?

4. It is best to use stainless steel pot. First, put proper water on the fire and heat it. When the water is about to boil, slide the jiaozi slowly along the edge of the pot, and then stir it slowly with a spoon. Don't push jiaozi, because it may push jiaozi.