1. Oysters should be eaten fresh and eaten on the day of capture; Otherwise, it should be kept in the freezer;

2. It takes strength to open oysters, and it is best to use a knife or screwdriver;

Don't dig out all the oysters after prying them open. Put it under water several times and put it on ice to keep fresh;

If you want oysters, you can squeeze some lemon juice. It tastes better directly.