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Onions are healthy vegetables. What will make them taste better when fried?
Onions are healthy vegetables. What will make them taste better when fried? Onions are really delicious and nutritious, but the unique taste is hard to disperse for a long time, alas! I ate it yesterday, but I still feel like a big onion when I wake up this morning. I smell like onions all over. So what should onions do to taste good, and what ingredients should they go with? There are many ways to make onions, but when they are cold or mixed with meat, they are often used as side dishes. I think onion is the simplest and most delicious way, but it doesn't need to be accompanied by any ingredients. To tell you the truth, the onion I cooked yesterday was cold onion. A whole onion made a big plate. Cold onion; A purple onion is peeled and cut into silk half a centimeter wide. Two small cloves of garlic, beat with a knife and chop into minced garlic. Put shredded onion and minced garlic into a bowl, add appropriate amount of salt, monosodium glutamate, pepper oil, sesame oil, Chili oil and oil pepper, a little more mature vinegar, a little soy sauce and a little sugar. Just stir it evenly. The onion made in this way has the simplest method, the most complete nutrients and more original taste.

If you really want to go with other ingredients, you can try scrambled eggs with onions here. The menu of this dish is also very simple and light. The smell of onions has been heated, and it is no longer so spicy. There is also an onion mixed with braised pork, which is very delicious. Friends who like meat can try this collocation, which will definitely make you like it. Besides, fried meat with onions is delicious. If we want to cook this meal, we should prepare fresh onions and beef, as well as tender peppers, green peppers and celery. First cut the beef into small pieces and marinate it with cooking wine and starch water, so that the beef will be tender and smooth. Then, put the onion into the square block, and so do the green peppers. Beat the celery, chop the millet pepper, and so will the garlic. Heat oil, stir-fry celery, onion, green pepper and Zhuo Yi until cooked for 5-6 minutes, then put them on a plate. Wash the pot again, put oil, put some ginger and millet pepper in the pot, stir-fry for 3-5 seconds, then pour in beef and stir-fry until almost cooked. Then put the onion, green pepper and celery in the pot and stir-fry them with beef for 2 minutes, and that's it. Take it out and put some chopped green onion. The fried beef with onion made in this way is very delicious, the onion is crisp, sweet and not greasy, and the beef is tender, smooth and refreshing, which is very delicious.