2. Dukang wine: Dukang wine belongs to Luzhou-flavor, which is made from high-quality wheat and blended at high temperature. Waxy sorghum was selected as the raw material for brewing wine, and advanced technologies such as sealing the cellar with fragrant mud, entering the cellar at low temperature, long-term fermentation, mixed steaming and continuous canning, quantitative wine taking, graded storage, aging and esterification, and careful blending were adopted.
3. Xinghua village wine: Xinghua village wine, also known as old liquor, is named after it is produced in Xinghua village, Fenyang City, Shanxi Province. Shanxi Xinghua village wine is famous for its clarity, purity, aroma, alcohol and sweetness. Fen-flavor liquor has a unique style and has become a typical representative of Fen-flavor liquor.
4. Zhuyeqing Liquor: an ancient traditional health wine of Han nationality in China, with a history dating back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.
5. xifeng liquor, formerly known as Qin Liquor and Liulin Liquor, is a traditional Han liquor produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions such as Su Shi's chanting of wine, and its culture is splendid.