Setaria is definitely the most photogenic flower. Of course, it is also everyone's childhood memory. Pick a handful of dog tail grass, weave it into rabbits and puppies, and you can play all afternoon! Autumn turns yellow, you can also pick one and put it in a bottle to become a natural dried flower!

In the past two years, a large-flowered dandelion sold by flower shops is called Brahman ginseng. Small 20 yuan, big 50 yuan. Don't buy it next year Let's choose one ourselves!

houttuynia cordata

How to burn hot pot without breaking your ears in winter? Broken ear root is also called houttuynia cordata. Because it smells fishy, some people want to vomit when they smell it, and some people especially like it. Generally, you can see the white and tender roots when you dig them out in wet places.

alfalfa

Alfalfa, also known as cauliflower, is an annual grass flower, which can produce fresh and elegant florets and is an important forage for many cattle and sheep.

Peruvian acid pulp

Sour fruit, also known as lantern fruit, is generally called mushroom fruit in the north. People often see them in the mountains. When they are ripe, they are orange. Take them off and open them. The small fruit inside is sour and sweet, especially delicious!

China violet

Viola yedoensis is the most common small wild flower in the field, which can produce patches of small purple flowers. Once, a flower friend bought a pot at the flower market, 15 yuan, which was really terrible. Why not dig some flowerpots on the ridge of the field?

purslane

Portulaca oleracea is the most common wild vegetable in the wild. No matter whether the land is fertile or barren, a large area can grow. Go out and pick one in spring, wash and blanch, and clear away heat and fire. The more you eat, the more you love it!

plantain

Banana, also known as wheel vegetables, can generally be seen by rivers or other slightly damp places. Pick its tender buds, cook soup, porridge, cold salad or dip in sauce to clear away heat and promote diuresis.

Hairpin

Hairpins eaten by the post-80s and post-90s have just sprouted, and 1/2 is exposed to the soil. Peel off the skin when you pick it, and it tastes as sweet as grass. You can't chew when you are old. Shandong is also called Guti.

dayflower

Commelina communis is also called Cuidie, because it is as lovely as a small butterfly after flowering, and two blue flowers spread out like the wings of a small butterfly, which looks particularly interesting.

beggar

Bidens bipinnata has a high face value, and the small white flower is particularly elegant, but the seed after flowering is like a thorn ball. If you pass by carelessly, the seed needle will stick to the clothes, and it is really difficult to clean it up!

Verbena willows

The leaves of verbena are very similar to chrysanthemums, and the inflorescence will be drawn out in the middle, reaching 25cm long, so it is called verbena, which generally appears in the wasteland in front of and behind the house. Now there are many green belts in the form of green plants.

lythrum salicaria

Road yellow is particularly prone to flooding. When it spreads, it is a large area of purple flowers, which looks like lavender from a distance. Because it grows in a slightly humid place by the river, many people also call it water willow.

sensible

Sage is an annual herbaceous flower with blue-purple flowers and fine hairs on pedicels. It looks lovely and often appears on the roadside as greening. Of course, keeping a pot at home can also be used as a kitchen seasoning!

Edible tender leaves for braking.

Pteridium aquilinum, also known as the leading dish, is known as the king of delicacies. In March, take off its tender stems, wash and blanch them, stir-fry bacon or stir-fry them, but you can eat bracken once in a while, not too much!

dandelion

Before dandelion blooms, you can dig some in the wild with a small hoe, come back to dry the cold salad, or soak in water to clear away heat and fire. After flowering, the white ball is supported on the branch, and the umbrella floats with a gentle blow. It's a toy that I used to play with when I was a child.

Siberian xanthium sibiricum

When I was a child, I often picked xanthium to play with. The thorns on its fruit didn't stick to my clothes at all, but if someone was naughty and left in my hair, it would be difficult to clean it up, and sometimes only a handful of hair could be cut off.

black nightshade

When I was a child, I didn't know it was called Solanum nigrum, but I only knew it was called sour grapes. Immature Solanum nigrum is a small blue fruit, which will turn black and purple when it matures. Pick a few that are sour and sweet. However, it is said that the fruit of Solanum nigrum is slightly poisonous, so you can't eat it when it is not ripe, but you can only eat a few when it is ripe.

Chinese milk vetch

Chinese milk vetch is also a small flower in the mountains. Every time it blooms, it is everywhere on the hillside. The colors are pink, purple and white, especially small and fresh!

cassia seed

Cassia, as a flower of Leguminosae, blooms like peas and peanuts. Cassia seed, produced after flowering, has the function of clearing away liver heat and improving eyesight, and is often used in many traditional Chinese medicines.

garden balsam

Different from the double-petaled impatiens raised at home now, most impatiens in the wild are single-petaled impatiens, and many people are still used to calling it impatiens. When I was a child, I went outside to pick one, and when I came back, I mashed it with alum, put a thick layer on my nails and wrapped it in lotus leaves. One night later, my nails were painted!

glutinous rehmannia

Rehmannia glutinosa is called Rehmannia glutinosa because its plants are not tall and its roots are yellow and white. He can bloom pink morning glory and look at the furry flowers. When he was a child, his favorite thing was to pick the flowers of Rehmannia glutinosa and suck them. They tasted as sweet as honey.

Kochia scoparia

I didn't know it was called Kochia scoparia when I was a child. I only know it's called a broom. When it just germinates, you can take it off and wash it. Scald it with hot water and you can eat it as a cold dish. When it grows up, you can take it off and make a broom. If you want to watch it at home, you can also raise colorful skin.

Gardenia gardenia

The gardenia I met in the mountains when I was a child belongs to wild gardenia, which is different from the gardenia raised at home now. Red fruits can be produced after flowering, and the fruits can be picked and dried. You can add it when stewing chicken or making soup. It tastes particularly good!

Simulated strawberry

Snakeberry is also called snake soaked fruit. When I was a child, the old man always said that the snake would spit on it when it crawled, so it could not be eaten. But according to research, it is slightly toxic, so it is best not to eat it.

canna

Canna skin is easy to raise, with huge oil-green leaves spread out and a big red flower sticking out of the center, which is of great value. Now it often appears as a green plant along the road.

raspberry

Raspberry is ripe, it tastes especially sweet, even more delicious than strawberry. And the fruit is red and looks good. Mr. Lu Xun also described it in "From Baicao Garden to San Tan Yin Yue", like a ball made of small coral beads.

worried

When the weather is cold, soaking feet with dried wormwood every day has many advantages, so when you have nothing to do, you can go to the wild to find wormwood, scoop a large handful, and come back to dry and store it, whether it's wrapping jiaozi or boiling water to soak your feet.

Recumbent velocity well

Veronica is also a common flower in the wild. In many inconspicuous corners, it can be seen that it grows a large piece, and it can also produce blue flowers, which are fresh and elegant. Pick some flowers and put them in a vase. They look very nice!

Yinianpeng

Small white flowers bloom every year, and the flowers look particularly small and fresh. It looks very nice to put one in a vase, whether it's taking pictures or enjoying it at home. However, this thing breeds so fast that it is even listed as an invasive species. You'd better not plant it in the yard.

water hyacinth

Water hyacinth, which was flooded in the south, even appears in the flower market now. A pot of at least 15 yuan. Some people buy it when it looks good. What a waste of money! Catch some trees in the pond and keep them in an enlarged jar, but this thing is easy to cause biological invasion. Try not to throw it around!

thick and disorderly

The outside of the canopy is very similar to Ji, especially the Mexican canopy. Its branches are soft and droopy, and it can also produce beautiful flowers to keep in the yard, which is especially small and fresh!

Tongquancao

Tongquan grass generally grows on the ground, and its flowering pattern is streamlined like a fighter plane. You can see it when you pull it in the wild.

creeping oxalis

Different from Oxalis at home, there are only two varieties of Oxalis growing in the wild, namely safflower or yellow flower, which often appear on the lawn in the wild or in the community, growing very fast and easily flooded.

fructus viticis

In the cracks of rocks or bricks in the wild, you will find Sedum sarmentosum with slender branches, which usually appear in pieces and can also produce small yellow flowers. Take a branch home. It will take root and survive in 1 week, especially tenacious!

Chinese toon

All the children in the country have picked Toona sinensis, but it grows on the treetops, not on the ground. The tender Toona sinensis is pinched home, and the chopped scrambled eggs are particularly delicious. Thinking about it makes people drool!

Yu Qian

When I was a child, my grandmother often picked elm money, and when she came back, she washed it and rubbed it in jiaozi. The smell is unforgettable in my memory, but now I dare not pick elm trees on the roadside because the automobile exhaust is too serious or I dare not eat them after being treated with insect repellent.

Ginkgo nut

In autumn, ginkgo nuts on the roadside are ripe, and even a lot of them fall to the ground. Huahua has seen many uncles and aunts picking ginkgo nuts. Ginkgo fruit can only be eaten after it is fried or cooked, but it is slightly toxic and cannot be eaten too much a day.

Lever ghost

Polygonum perfoliatum is a kind of Chinese herbal medicine, which has the effect of clearing away heat and toxic materials. It is also called a snake. But it is said that it can treat snake venom. Of course, legends are still legends. If bitten by a snake, go to the hospital for treatment!

shepherd's purse

If there are many wild vegetables in the world, shepherd's purse must rank first. You can dig shepherd's purse from early spring, summer and even early autumn. It is indispensable for cold dishes, jiaozi and steamed buns!

Sweet potato-free

Although the color of morning glory in the field is monotonous, it is tenacious and can be seen everywhere in the field. As long as you give a support, you can keep climbing. After flowering, collect seeds and plant one in the yard next year!

Chimonanthus umbellatus

The leaves of Prunus yunnanensis are very small and crawl on the ground. If you don't look carefully, you won't find it at all. When Prunus yunnanensis blooms, it looks like a small grain of rice, small and lovely!

salsola collina

Salsola salsola is a common wild vegetable in the wild, which generally appears in the field path, near the emperor or village. Buds can be picked and eaten, and now they are rare.

chrysanthemum

There are not as many chrysanthemums in the wild as those raised at home. They are all yellow flowers. When you pick a flower by the roadside and put it in a bottle, it becomes a free wild flower. How beautiful!

Artemisia selengensis

Chrysanthemum is a flower of Compositae, and its height can reach 120cm. Flowers begin to bloom in July, and after flowering, they can bear small umbrellas like dandelions, and seeds can be scattered in the wind to reproduce.

Chinese wolfberry

When you go climbing in autumn, you can find red wolfberry fruit in the Woods. Picking it home and soaking it in water or making soup are all good health products. Picking a handful of gouqi head on the mountain is a fresh and tender side dish, which is especially delicious when fried!

Zeqi

Zeqi is also called five clouds, because it is usually five groups after flowering, and each group bursts with three lights, which looks particularly symmetrical and is definitely the favorite of obsessive-compulsive disorder patients. But because it belongs to Euphorbiaceae, the juice flowing out of the body is toxic, so don't pick it casually.

Hemerocallis

Daylily, also known as the girl without worry, can bloom large yellow flowers and is delicious in many places. However, before eating the day lily, it is best to pick the stamens, blanch them, and then cool or fry them.

Polygonum cuspidatum

Coriander is called blue circle in some places and copper grass in some places. It smells like coriander. It can be picked and eaten in hot pot, but now many people will pick it and put it in fish tanks as aquatic plants.

Golden thread grass

Perennial herbaceous flowers, which can be used as medicine, generally grow in mountain forests or slightly wet places on the roadside.

Trifolium repens

White clover, also known as white clover, has strong heat and cold resistance and is common in the wild. In some places, it will also be used as a green lawn. When I was a child, I often went to find the four-leaf clover with my friends.