Seasoning: salt, pepper, corn flour, cooking wine.

1, clean the oysters, then dig out the oyster meat, wash the dug oyster meat slightly, and wash off the sediment.

2. Prepare half a chicken, chop the chicken into small pieces, add a little salt, pepper and a tablespoon of cornflour, stir well, and marinate for 10 minute.

3. Prepare onion, ginger, pepper, mince onion and ginger for use, and crush pepper with a kitchen knife for use. Zanthoxylum bungeanum granules are mainly used to remove fishy smell and enhance fragrance.

4, the pot is hot, put a little oily pan, then pour out the oil, then put the cold oil, immediately pour the marinated chicken into frying, and fry the chicken until it changes color.

5, then put the onion and ginger in and stir fry, and finally pour a little cooking wine to smell. Stir-fry for 1-2 minutes, pour in hot water, add the prepared pepper particles, and bring to a boil over high heat.

6. After the fire boils, knock off the foam with a spoon and continue to cook for about 10 minutes.

7. After the time is up, pour in the prepared oyster meat and simmer for about 5 minutes.

8. It's time, and a scent has come out, basically no fishy smell at all.

9. Finally, add a little salt to taste and serve.

10, this oyster chicken soup is edible and delicious.