"Sea cucumber, some people call it' sea cucumber', named after its nourishing effect is similar to ginseng. There are dozens of species of sea cucumbers in the world, and there are more than 20 species in China, among which Stichopus japonicus is the most precious species in the world. Stichopus japonicus has the highest nutritional value among sea cucumbers.

Every100g of sea cucumber contains protein14.9g, fat 0.9g, carbohydrate 0.4g, calcium 357mg, phosphorus12mg, iron 2.4mg, vitamin B 1, vitamin B2, nicotinic acid, etc. Sea cucumber contains extremely low cholesterol and is a typical food with high protein, low fat and low cholesterol. In addition, its meat is tender and easy to digest, which is very suitable for the elderly, children and people with weak constitution. Sea cucumber is not only delicious at banquets, but also a treasure that nourishes the human body and has high medicinal value.

Motherland medicine believes that sea cucumber is "sweet, salty, warm, beneficial to essence and cures flaccidity"; According to the Resting Diet Spectrum, sea cucumber can "nourish yin and replenish blood, strengthen yang and moisten dryness, regulate menstruation, prevent miscarriage and benefit childbirth". It can be seen that sea cucumber has the functions of nourishing liver and kidney and strengthening essence. Anyone with chronic physical weakness, decreased consumption of essence and blood, dizziness and tinnitus, backache, wet dream's nocturnal emission and frequent urination can take sea cucumber as a nourishing and dietetic product.

Sea cucumber is your healthy harbor, a tonic suitable for all ages, and the first choice for food supplement and medicinal diet. The nutritional value of sea cucumber is very rich and it is the best choice for your health.