1 Osmanthus fragrans and tea When making osmanthus tea at ordinary times, you can take one gram of dried Osmanthus fragrans, add two grams of green tea, put them together in a teacup, pour boiling water of about 95 degrees, then cover the teacup and soak for 5 to 6 minutes. After taking out the tea soup, you can drink it directly, once in the morning and once in the evening, which can nourish the skin, promote blood circulation and moisten the throat, especially suitable for those with dry skin.

2. Osmanthus fragrans and rock sugar When brewing osmanthus tea, you can also brew dried osmanthus fragrans and rock sugar together. Before brewing, the dried osmanthus fragrans should be washed several times with light salt water, then drained, put into a cup with rock sugar, poured into boiling water, and covered with a lid. After five minutes, take it out and drink it directly, which can nourish yin and moisten dryness, eliminate phlegm and relieve cough.

3. Osmanthus fragrans Chenpi osmanthus tea can also be brewed with appropriate amount of Chenpi. Before brewing, wash osmanthus fragrans and dried tangerine peel with warm water, drain them, put them in a teacup, brew them with boiling water, and add a proper amount of honey or rock sugar. After soaking for ten minutes, let it cool to below 30 degrees and then drink it directly, which can effectively relieve people's cough and phlegm.

4. Osmanthus fragrans honey osmanthus tea can also be brewed with appropriate amount of honey. Before brewing, dried osmanthus fragrans can also be pickled with honey and sealed for 10 to 15 days. At this time, the sweet-scented osmanthus inside can suck the honey out and soften it. When you usually want to drink osmanthus tea, you can take out a proper amount of honey, put osmanthus in a cup and mix it with warm water, so that the taste of osmanthus tea will be good.