1. 1 should buy ginger, but ginger is not on the market yet, so you can't buy it here. You can only buy some ginger buds. Clean the ginger buds.
2.2 We should have bought ginger, but ginger is not on the market yet, so we can't buy it here, so we can only buy some ginger buds. Clean the ginger buds.
3. 1 Wash the ginger slices with clean water. If it's ginger, soak it in water for half a day, otherwise it's too spicy. Don't soak the ginger buds, just wash them.
4.2 Cut 2 mm thick slices.
5. 1 Add sugar according to the proportion of one catty of ginger and seven ounces of sugar, and seven ounces is the minimum amount. It can be added to a catty, but not less than seven ounces, and marinated for one hour.
6.2 Add sugar according to the ratio of 1 kg ginger plus 7 ounces of sugar. Seven ounces is the minimum amount. Can be added to 1 kg, but not less than 7 ounces, pickled for one hour.
7. 1 Cook until the syrup can be extracted. This is the residual syrup in the pot. I made a demonstration, because I had to stir fry quickly after I finished it, so I didn't have time to do it.
8.2 After the sugar is dissolved, bring it to a boil over medium heat and turn it to a low heat.
9. Boil until the syrup can be extracted. This is the residual syrup in the pot. I made a demonstration, because I had to stir fry quickly after I finished it, so I didn't have time to do it.
10. Boil all the water in the ginger. Turn off the heating
1 1. After cooking, pour ginger and syrup into a non-stick pan, stainless steel or non-stick pan and stir fry quickly. Note that this place is no longer fried with fire, just fried ginger slices quickly.
12. Stir-fry until the syrup is sandy and sticky with ginger slices.
13. When the sugar paste is dry, you can stop stirring and let it cool naturally.
Food is tempting, but only when you cook it yourself will you understand its true value. For everyone, after understanding the practice of making homemade sugar ginger slices, I believe most people should try it themselves.