Cod balls are fresh and nutritious meat ingredients, suitable for soup. When used in the soup with proper amount of baby cabbage, the fish ball soup will be more beautiful in appearance, more balanced in nutrition and more delicious and attractive. Baby dishes can alleviate the fishy smell of cod fish balls and make the soup taste better.
First of all, tomato fish balls
When making soup, cod balls with proper amount of tomatoes are more delicious. When cooking, the prepared tomatoes are washed, peeled and diced, a small amount of cooking oil is put in the pot, the tomatoes are slowly stir-fried into red mud, and then an appropriate amount of water is added for heating. After boiling, the cod fish balls are put in the pot, and the heat is continued to boil, and the fish balls in the pot are cooked for about 5 minutes on medium heat. Finally, add a little edible salt and chicken essential oil.
Second, wax gourd cod balls
Cod fish balls are mixed with animals to make clear soup, which is particularly delicious. When cooking, put a proper amount of dried seaweed and clear water in the pot, peel the prepared wax gourd, remove the pulp, cut it into thin slices and put it in the pot for heating and boiling. Then put the prepared cod balls in a pot and cook them together. After cooking, add a proper amount of edible salt to taste and sprinkle with a proper amount of coriander powder to get a delicious clear soup.
Third, loofah cod balls.
The clear soup made of cod fish balls and loofah is particularly delicious, and it has a good nourishing and health-preserving effect. Before making, you need to prepare fresh loofah, peel it, cut it into thin slices or hob blocks, put a proper amount of water in the soup pot, add the prepared cod balls and a proper amount of vermicelli, cook it together until the cod balls are cooked, add salt and chicken essence to taste, mix well and sprinkle with a proper amount of coriander powder and sesame oil.