1, cultured oyster seedlings are generally natural seedlings in the ocean. Breeding methods mainly include: raft culture method, longline fishing method, scaffolding method, etc. 5 ~ 6 months before the oyster harvest, move the cement column in the culture area to the mud beach with fertile water quality and high flow rate for fattening.

2. Oysters grow in warm tropical seas and are famous for their output along the coast of France. Oyster meat is tender, with outstanding umami flavor, fishy smell and unique taste. It can be made into soup, pickled, baked and fried, canned, or processed into oyster sauce or dried oyster sauce.