2. Qingfei tea: cauliflower 10g, lily 10g, tremella 10g, green tea. Add cauliflower, lily and tremella to green tea and drink it after brewing. This kind of tea helps to purify the lungs.
3. Refreshing tea: Angelica sinensis 10g, Lycium barbarum 10g, longan pulp 10g, and appropriate amount of green tea. Add Angelica sinensis, Lycium barbarum and longan pulp to green tea, and you can drink it after brewing. This kind of tea helps to refresh yourself.
4. Jianpi tea: Atractylodes macrocephala 10g, Dioscorea opposita 10g, Poria cocos 10g, and green tea. Add Atractylodis Rhizoma, Rhizoma Dioscoreae and Poria into green tea, and drink after brewing. This kind of tea helps to strengthen the function of the spleen and stomach.
5. Liqi tea: Chuanxiong 10g, Rhizoma Cyperi 10g, Radix Paeoniae Alba 10g, and appropriate amount of green tea. Add Rhizoma Chuanxiong, Rhizoma Cyperi and Radix Paeoniae Alba to green tea, and drink after brewing. This kind of tea can help regulate qi and blood.
6. Pain-relieving tea: clove 10g, cassia twig 10g, red dates 10g, and appropriate amount of green tea. Add clove, cassia twig and jujube to green tea and drink it after brewing. This kind of tea helps to relieve the pain.
7. Fire-reducing tea: Radix Scrophulariae 30g, Fructus Forsythiae 20g, Glycyrrhrizae Radix 10g, and green tea. Add Scrophularia, Fructus Forsythiae and Glycyrrhrizae Radix to green tea, and drink after brewing. This kind of tea can help clear away heat and reduce fire.
8. Cold-dispelling tea: osmanthus 10g, dried ginger 10g, green tea. Add osmanthus fragrans and dried ginger to green tea and drink it after brewing. This kind of tea helps to drive away the cold and keep warm.
9. slimming tea: hawthorn 10g, puffs 10g, green tea in moderation. Add hawthorn and puffs to green tea and drink after brewing. This kind of tea can help promote metabolism and lose weight.
10. Health tea: Radix Astragali 10g, Fructus Schisandrae Chinensis 10g, Fructus Lycii 10g, and appropriate amount of green tea. Adding Radix Astragali, Fructus Schisandrae Chinensis and Fructus Lycii into green tea, and drinking after brewing. This kind of tea helps to improve immunity and build up health.