Hand-made Ejiao cake, the raw materials are more secure, why not learn to do it:
Preparation materials: donkey-hide gelatin, walnut kernel, white sesame, jujube, medlar, old rock sugar and rice wine.
Production process:
1. The finished Ejiao ordered by everyone does not need polishing and grinding. If it is polished immediately, it will easily lead to unsuccessful air oxidation. So everyone can immediately soak Ejiao in rice wine for more than 4 hours, so that Ejiao and rice wine can be fully combined;
2. Then everyone will clean up the auxiliary materials prepared before, cut walnuts and jujubes into pieces, and add dried blueberries and longan. According to your own taste. For people with sleep disorders, Ziziphus jujuba seed powder can be added appropriately;
3. Pour the fully prepared black sesame powder into a boiling pot and fry until the white sesame is fragrant. In addition, you can also pour walnuts into the pot and stir-fry, and the taste will be better;
4. Putting the Ejiao soaked in advance into the pot has gradually become the most important step of "boiling glue". In order to avoid the bottom paste, we must choose the method of slow fire and keep stirring Ejiao until the material is cooked and the flag is hung.
5. Then add the old rock sugar to melt completely, and then pour in jujube, walnut kernel, medlar and black sesame powder in turn and stir well. Prepare a dish in advance, pour the cooked donkey-hide gelatin cake into it to make the volume smooth, and then cut it into small pieces you like.
The Ejiao cake cooked by myself exudes a strong aroma in the room, as if it had returned to the arms of childhood mothers. In order to make the Ejiao cake last longer, you can also seal it up and take a piece if you like. However, it is particularly important to note that not all people are suitable for eating Ejiao cake.
The taboo of Ejiao cake should be fully grasped: 1. Ejiao itself has the practical effects of nourishing yin, enriching blood and benefiting qi, moistening lung and relieving cough, and tonifying qi and blood, and the Ejiao cake made from it is no exception. But if you eat radish and garlic with Ejiao cake, it will reduce the actual effect of Ejiao cake and may lead to indigestion in the stomach, so try to reduce it as much as possible;
2. Because the egg white of Ejiao has certain antigenicity, it is very easy to produce allergic reactions for people with allergic constitution and long-term high sensitivity. Moreover, Ejiao can stimulate antigens in the body, and people who suffer from immune system diseases should also take it carefully;
3. If you have a fever, a cold or menstrual cramps, you should also stop using Ejiao and take it after the condition is repaired or amenorrhea;
4. Ejiao itself belongs to nourishing yin food, but if the liver fire is too strong, there will be main manifestations such as excessive mouth fire, yellow urine and yellow tongue coating, indicating that the qi and blood in the body are too strong and the internal fire is very heavy, so you should wait until the fire drops before eating Ejiao cake.
The production of Ejiao cake is simple and convenient. If you want to taste delicious, nourish yin, replenish blood and invigorate qi, why not make it yourself? In addition, there are also finished Ejiao cakes on the market at present, but we should choose Ejiao cakes made by professional manufacturers. Don't blindly follow the trend to buy substances from small processing plants. If there is something wrong with the raw materials, it will interfere with the actual effect of the drugs.