Accessories: jujube, dried mango, cashew nuts, dried longan, raisins, cooked peanuts, dried cranberries and black sesame seeds.

1. Soak glutinous rice in clear water for at least three hours.

2. Stack the soaked glutinous rice in a steamer and steam it with a few small eyes for half an hour.

3. In the process of steaming, open the lid and pour boiling water twice, one and a half bowls at a time, and it's time to steam.

4. Prepare your favorite nuts and candied fruits, and do whatever you like.

5. Take a suitable small pot with good thermal conductivity, coat it with salad oil, and add dried red dates.

6. Add the steamed rice and gently compact it.

7. Add a layer of dried fruit and preserved fruit and cover with rice.

8. Spread another layer of rice, compact it gently, leave no gaps, and water it gently.

9. Put it in the pot and steam for 20 minutes to let the rice and fruit blend.

10, steam it, take it out, then cover the plate, turn it up and down, turn it upside down, and then remove the small pot.

1 1, finished product.