China's Diet History is the first original large-scale academic monograph on China's diet culture in China. The book * * * consists of 6 volumes with about 3 million words, including introduction, primitive social diet, Xia-Shang diet, Western Zhou diet, Spring and Autumn and Warring States diet, Qin-Han diet, Wei-Jin-Southern and Northern Dynasties diet, Sui-Tang and Five Dynasties diet, Song-Dynasty diet, Liao-Jin-Xixia diet, Yuan-Dynasty diet, Ming-Dynasty diet, Qing-Dynasty diet, Republic of China diet and ethnic minority diet. This paper expounds the production and production of dietary raw materials, cooking methods, eating utensils, dietary customs and systems, dietary fashion, catering industry, dietary ideas and dietotherapy, and cultural exchanges between China and foreign countries in various periods of dietary culture. A large number of color illustrations, black-and-white photos and line drawings are attached to the book, which are mutually confirmed with written materials, which is helpful for us to establish a systematic and comprehensive understanding of ancient food culture.