Zhengzhou Huimian Noodles is a famous dish in Zhengzhou City, Henan Province, which belongs to the Henan cuisine department and is also one of the representative works of Henan pasta. Hui noodles are rich in flavor and are one of the three major snacks in Henan. Huimian Noodles, Zhengzhou, rose in the 1980s and has a history of more than 30 years. It is famous for its delicious taste, good soup, economical benefits and rich nutrition, and spread all over the country. There are mutton Huimian Noodles, Huimian Noodles in three counties and Huimian Noodles in five counties.

Huimian Noodles special

1, the soup is fresh, and the essence of the emblem is the soup. Mutton soup should be made of good fresh mutton, which can only be boiled after repeated soaking. In winter, adding some angelica and medlar can strengthen the waist and kidney, strengthen yang and recuperate, dispel cold and warm the stomach, which has the effect of health care and recuperate in winter;

2. The emblem is smooth and refreshing, delicious and refreshing.

The origin of Huimian Noodles

It evolved from the ancient breeding technology. Feeding is to knead the dough flat for two inches and then cook it, just like the smart one. It is said that Huimian Noodles is a special food of Pang Enfu, the chef of Manchu-Han banquet in the late Qing Dynasty. Unwilling to be bound by the strict laws of the imperial court, he escaped from the palace and lived in the south section of the Yellow River. Only then did authentic Yuanyang Huimian Noodles spread his art among the people.