Avoid eating radishes (including white radishes and green radishes) and all kinds of seafood after taking ginseng. Ginseng is one of the three national treasures of traditional Chinese medicine, which is cool and sweet, and has the effects of invigorating qi, calming nerves, strengthening brain and spleen, promoting fluid production and quenching thirst. Ginseng nourishes vitality is its main function. If you eat carrots at the same time, you can catch your breath. Ginseng has no nourishing effect if it is supplemented.

So radish and ginseng should not be taken at the same time. In addition, tonics mostly have the function of invigorating qi, and should not be taken with radish at the same time.

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Taboos for eating ginseng:

1, whether frying or stewing, avoid using hardware cookers.

Hardware cookware is easy to react with medicinal materials, so don't make ginseng with this kind of cookware. It is best to use cookers such as casseroles to ensure the quality of ginseng.

2, ginseng should not eat with grapes.

When people eat grapes together, it is easy to cause nutritional damage. Grape contains tannic acid, which is easy to combine with protein in ginseng to form precipitation, which affects absorption.

3. It is generally inappropriate to take it when you have a cold and fever.

Because of the severe palpitation when having a fever, users attend the meeting in order to improve blood circulation and reduce palpitation.

People's Network-How to eat ginseng to play the most effective role? Pay attention to five taboos when eating ginseng.