Increase appetite. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite.

Sterilization and disinfection. Zanthoxylum bungeanum has the functions of sterilization, disinfection, analgesia, itching relief and swelling reduction. It has a good inhibitory effect on a variety of bacteria, especially those on the skin surface, and is mostly used after being boiled in Chili water.

Treat toothache. Take some peppers, stir-fry them with vinegar and rinse them off.

Lower blood pressure. Studies have found that Zanthoxylum bungeanum can dilate blood vessels and lower blood pressure.

Disadvantages:

If you eat too much pepper, you may get angry.

Zanthoxylum bungeanum is a kind of condiment, which is mild in nature and will increase the body heat after eating. In addition, pepper and pepper are generally used at the same time, and the heat is stronger. Excessive consumption will lead to excessive heat in the body, which will lead to symptoms such as excessive fire, dry mouth and oral ulcer.

Extended data:

Because in essence, pepper is actually a kind of hair, so eating too much is likely to lead to excessive internal heat, which will generally lead to inflammation.

In addition, because pepper also contains a certain amount of safrole, and this substance is easy to cause liver disease if eaten too much. Although eating Chili peppers regularly is good for human health, everyone should control the amount of Chili peppers.

References:

People's Network-What is the function of seasoning pepper? Zanthoxylum bungeanum should not be eaten more.