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Why did kung pao chicken cut the diced chicken?
First of all, talk about the origin of kung pao chicken. According to legend, Ding Baozhen, a native of Guizhou in the Qing Dynasty, always liked to eat Chili fried chicken when he was the governor of Sichuan. Once, he entertained guests and asked the chef to quarrel with peanuts, peppers and diced chicken. The taste is spicy and slightly sweet. The origin of kung pao chicken, in ancient times, there was a good official named Bao Gong. Every time he goes to a pub for dinner, he orders diced chicken, fried peanuts and drinks some wine. Day after day, year after year.

Moreover, peanuts have a very high calcium content, which can promote the development of human bones and play a good role in resisting oxidation and delaying aging. So peanuts have so many functions that they are fried with chicken full of protein in kung pao chicken. Kung pao chicken is said to be named after Left. In the early days, when Zuo was governor, his favorite chef cooked diced chicken for him and then fried it with peanuts, bamboo shoots and fungus. At that time, in the Qing Dynasty, the appellation of "Bao Gong" and "Shao Bao" was to maintain the characteristics, so it really seemed nothing to stir-fry nuts with vegetarian dishes and meat in major cuisines, which was a bold innovation of Chinese cuisine and delicious.

From the perspective of modern health care, peanuts are not only high in calcium, but also fragrant! Peanuts are chewy and delicious! Alcohol peanuts, salted peanuts, boiled peanuts, sugar peanuts! I love them. They can be used as leisure snacks, which is good for my health! Peanut contains a very high content of calcium, which can promote kung pao chicken. This is a very famous dish, which is deeply loved by diners. The reason why this dish can make everyone like it is that its ingredients are properly matched, and the two ingredients, diced chicken and peanuts, which are far apart, are combined to form an ingenious dish.

Kung pao chicken is said to be named after Left. In the early days, when Zuo's governor visited the house, his favorite chef asked him to diced chicken, and then fried it with peanuts, bamboo shoots and fungus. At that time, the governor of the Qing Dynasty had the titles of Gong Bao and Shao Bao.